International Journal of Innovative Approaches in Agricultural Research
Abbreviation: IJIAAR | ISSN (Online): 2602-4772 | DOI: 10.29329/ijiaar

Original article    |    Open Access
International Journal of Innovative Approaches in Agricultural Research 2021, Vol. 5(4) 381-389

Bacillus Strains as an Effective Treatment of Mobile Forms of Phosphorus in Bulgarian Soils

Tsvetana Licheva, Dilyana Nikolova & Evstatieva Yana


Related Articles
The Influence of Herbal Supplement on the Productivity and Health Condition of Fattening Pigs

Gergana Yordanova, Radka Nedeva, Nadezhda Palova & Danail Kanev
Volume 2 Issue 3

Influence of Fertilization and Environmental Conditions on the Phenological and Morphological Development of Carrot Plants During Seed Production

Alexander Trayanov, Nikolay Panayotov & Kalinka Kouzmova
Volume 2 Issue 4

Occurrence and Biological Control of Cucumber Damping Off Disease under Protected Cultivation in Sulaimani, Iraq

Emad Al-Maaroof & Nermin M. Saber
Volume 3 Issue 2

Study of Some Biocontrol Bacterial Isolates and Evaluation of Their Antifungal and Insecticidal Effects

Hakima Oulebsir-Mohandkaci, Farida Tihar-Benzina & Arezki Mohammedi
Volume 3 Issue 2

Biochemical Composition of Root Mass of Healthy and Damaged by the Larva of Plagionotus floralisPall. (Coleoptera: Cerambycidae) Alfalfa (Medicagosativa L.) Plants

Evgeniya Zhekova
Volume 3 Issue 3

Influence of Sowing Dates on Grain Yield and Some Cluster Properties of Quinoa (Chenopodium quinoa Willd.) Under Harran Plain Conditions

Abdullah Öktem, Ö. Faruk Birden & A. Gülgün Öktem
Volume 4 Issue 1

Genetic Analysis of Groundnut Genotypes for Quality Related Traits

Zahid Akram, Qadeer Ahmad, Mahmood ul – Hassan & Muhammad Naeem
Volume 4 Issue 1

Evaluation of Winter Vetch Varieties by Quality Indicators

Viliana Vasileva, Valentin Kosev & Yalçın Kaya
Volume 4 Issue 2

Study of the Physicochemical and Bacteriological quality of surface water in the Oran Region

Mahi Zineb, Demmouche Ghozlene & Boufatah Zakia
Volume 5 Issue 1

Changes of Nutritional Characteristics of Whey Fermented with Kefir Grains - A Preliminary Results

Vesna Levkov, Elizabeta Coneva, Natasha Gjorgovska, Natasha Mateva & Daniela Belichovska
Volume 5 Issue 4