International Journal of Innovative Approaches in Agricultural Research

Original article | Open Access
International Journal of Innovative Approaches in Agricultural Research 2021, Vol. 5(2) 158-171

Bioactive Compounds, Antioxidant Potential and Color Properties of Dried Red Pepper (Capsicum annuum L.)

Buket Askin & Sercan Ozbek Yazici

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Volume 5 Issue 2

June 2021

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