International Journal of Innovative Approaches in Agricultural Research

Original article | Open Access
International Journal of Innovative Approaches in Agricultural Research 2021, Vol. 5(2) 158-171

Bioactive Compounds, Antioxidant Potential and Color Properties of Dried Red Pepper (Capsicum annuum L.)

Buket Askin & Sercan Ozbek Yazici

Every views or download of this analysis belongs to a real person or device. Recurring entries via the same IP address are registered as a single visit.

Country	Download	View
United States	54	79
Turkey	44	67
France	16	16
India	11	17
Ethiopia	7	11
Unknown	6	20
Malaysia	3	3
Macedonia	3	3
Thailand	2	3
Romania	2	2
Singapore	2	2
Egypt	2	2
Indonesia	2	7
Philippines	2	4
Iran	1	1
Germany	1	1
Brazil	1	1
Mexico	1	3
Italy	1	1
Serbia	1	1
Nigeria	1	3
Finland	1	1
Bulgaria	1	1
Moldova, Republic of	1	1
Norway	0	1
Pakistan	0	3
Saudi Arabia	0	1
Taiwan	0	1
Russian Federation	0	1
Ukraine	0	1
Poland	0	1
South Korea	0	1
Total 32 countries	166	260

Volume 5 Issue 2

June 2021

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