International Journal of Innovative Approaches in Agricultural Research

Original article | Open Access
International Journal of Innovative Approaches in Agricultural Research 2018, Vol. 2(1) 9-24

Influence of Maceration and the Addition of Flavoring Enzyme on the Aromatic Profile of Red Wines from the Region of Central Northern Bulgaria

Dimitar Dimitrov, Tatyana Yoncheva & Vanyo Haygarov

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Volume 2 Issue 1

March 2018

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