International Journal of Innovative Approaches in Agricultural Research

Research article | Open Access
International Journal of Innovative Approaches in Agricultural Research 2018, Vol. 2(1) 9-24

Influence of Maceration and the Addition of Flavoring Enzyme on the Aromatic Profile of Red Wines from the Region of Central Northern Bulgaria

Dimitar Dimitrov, Tatyana Yoncheva & Vanyo Haygarov

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Geographical views and downloads distribution

Country	View	Download
United States	134	110
France	33	32
	31	27
India	20	16
Russian Federation	14	13
Turkey	11	9
Bulgaria	12	9
China	5	5
Singapore	3	3
Romania	3	3
Korea, Republic of	3	3
Germany	3	2
Thailand	2	2
Europe	2	2
Sweden	1	1
Moldova, Republic of	1	1
Finland	1	1
Algeria	2	1
Senegal	1	1
Portugal	1	1
Croatia	1	1
Mexico	1	0
United Kingdom	1	0
Spain	1	0
Asia/Pacific Region	1	0
Cameroon	2	0
Brazil	1	0
Total 27 countries	291	243
Unknow	576	1.400
Total	867	1.643

Volume 2 Issue 1

March 2018

All Manuscript

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