International Journal of Innovative Approaches in Agricultural Research

Original article | Open Access
International Journal of Innovative Approaches in Agricultural Research 2018, Vol. 2(1) 9-24

Influence of Maceration and the Addition of Flavoring Enzyme on the Aromatic Profile of Red Wines from the Region of Central Northern Bulgaria

Dimitar Dimitrov, Tatyana Yoncheva & Vanyo Haygarov

Every views or download of this analysis belongs to a real person or device. Recurring entries via the same IP address are registered as a single visit.

Country	Download	View
United States	106	130
France	30	31
India	16	20
Russian Federation	13	14
Bulgaria	9	12
Turkey	9	11
Unknown	5	6
China	5	5
Korea, Republic of	3	3
Romania	3	3
Singapore	3	3
Germany	2	3
Thailand	2	2
Europe	2	2
Portugal	1	1
Senegal	1	1
Algeria	1	2
Sweden	1	1
Finland	1	1
Croatia	1	1
Moldova, Republic of	1	1
United Kingdom	0	1
Brazil	0	1
Cameroon	0	2
Mexico	0	1
Asia/Pacific Region	0	1
Spain	0	1
Total 27 countries	215	260

Volume 2 Issue 1

March 2018

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