International Journal of Innovative Approaches in Agricultural Research

Original article | Open Access
International Journal of Innovative Approaches in Agricultural Research 2023, Vol. 7(3) 252-259

New Emerging Technique to Intensify Convective Air Drying Process: Impact of Interval Starting Accessibility Drying (ISAD) on Quality Attributes of Strawberries Fruits

Wafa Hajji & Sihem Bellagha

Related Articles
Determination of Antioxidant Activity and Total Anthocyanin Content of Frozen and Thawed Strawberries under Different Conditions Duygu Benzer Gürel, Dilay Kart, Özlem Çağındı & Neriman Bağdatlıoğlu Volume 2 Issue 3
Aflatoxinous Figs (Ficus Carica L.) Seperation Process Using Ultraviolet (Uv) Light Ramazan Konak, Nilgün Tan, Erdem Çiçek, İlknur Kösoğlu, Berrin Şahin & Oğuz Altunkaya Volume 2 Issue 4
Occurrence and Biological Control of Cucumber Damping Off Disease under Protected Cultivation in Sulaimani, Iraq Emad Al-Maaroof & Nermin M. Saber Volume 3 Issue 2
Optimization of Low-fat Butter Using Response Surface Methodology: Effect on Physicochemical Properties and Consumers' Acceptance Dorra Salhi, Sarra Jrıbı, Sonia Boudiche, Souraya Kaabia & Hajer Debbabi Volume 3 Issue 2
Effects of Starter Culture Combination on the Characteristic of White Cheese Ufuk Eren Vapur, Lutfiye Yılmaz Ersan & Tulay Ozcan Volume 3 Issue 2
Study on the Effect of Presowing Electromagnetic Treatmenton the Number and Lengths of Roots and Lengths of Sprouts of Triticale Seedsthe Cultivar Colorit Kiril Sirakov, Ana Stoilova, Ivan Palov & Angelina Muhova Volume 3 Issue 3
Evaluation of Sweet Sorghum Biomass as an Alternative Livestock Feed Celal Yücel Volume 4 Issue 1
Phytotoxic Effects of Thorn apple (Datua stramonium L.) Seed Aqueous Extract on Seed Germination of some Cereal Crops Using Probit Analysis Awadallah Belal Dafaallah, Yasir H. Hussein & Waleed N. Mustafa Volume 4 Issue 1
The Effects of Microbial Transglutaminase (MTG) Enzyme Usage on Sensory Properties of Hatay Cheese Nuray Güzeler, Hüseyin Mert & Çağla Özbek Volume 4 Issue 2
Bioactive Compounds, Antioxidant Potential and Color Properties of Dried Red Pepper (Capsicum annuum L.) Buket Askin & Sercan Ozbek Yazici Volume 5 Issue 2

Volume 7 Issue 3

September 2023

All Articles

Copyright © 2012 - 2024 International Journal of Innovative Approaches in Agricultural Research.

Pen Academic Publishing is a trademark of THDSoft.

This work is licensed under a Creative Commons Attribution 4.0 International License. CC BY-NC-ND
Electronic Journal Management System. This software was developed in Türkiye. ejournal.gen.tr

Pen Academic Publishing General Publication Policy: