International Journal of Innovative Approaches in Agricultural Research
Abbreviation: IJIAAR | ISSN (Online): 2602-4772 | DOI: 10.29329/ijiaar

Original article    |    Open Access
International Journal of Innovative Approaches in Agricultural Research 2020, Vol. 4(2) 210-219

The Effects of Microbial Transglutaminase (MTG) Enzyme Usage on Sensory Properties of Hatay Cheese

Nuray Güzeler, Hüseyin Mert & Çağla Özbek


Related Articles
Optimization of Low-fat Butter Using Response Surface Methodology: Effect on Physicochemical Properties and Consumers' Acceptance

Dorra Salhi, Sarra Jrıbı, Sonia Boudiche, Souraya Kaabia & Hajer Debbabi
Volume 3 Issue 2

Chemical, Microbiological and Sensory Properties of Acur (Cucumis Melo Var. Flexuosus) Pickles Produced Using Salt and Vinegar at Different Concentrations

Yekta Gezginç & Özge İnanç
Volume 5 Issue 3

Evaluation the Effects of Chia Supplementation on Basisa Functional Properties

Wedad Muhammad Abu Manjil, Muna Abdulsalam Ilowefah & Hanen Bin Ismail
Volume 7 Issue 1