Pen Academic Publishing   |  e-ISSN: 2602-4772

International Journal of Innovative Approaches in Agricultural Research 2020, Vol. 4(2) 210-219

The Effects of Microbial Transglutaminase (MTG) Enzyme Usage on Sensory Properties of Hatay Cheese

Nuray Güzeler, Hüseyin Mert & Çağla Özbek

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