International Journal of Innovative Approaches in Agricultural Research

Research article | Open Access
International Journal of Innovative Approaches in Agricultural Research 2020, Vol. 4(2) 210-219

The Effects of Microbial Transglutaminase (MTG) Enzyme Usage on Sensory Properties of Hatay Cheese

Nuray Güzeler, Hüseyin Mert & Çağla Özbek

Single visitor, article views and downloads

Geographical views and downloads distribution

Geographical views and downloads distribution

Country	View	Download
United States	116	51
France	35	34
	65	29
India	16	15
Turkey	23	14
Russian Federation	10	10
Hungary	3	3
Czech Republic	3	2
Egypt	2	2
Singapore	1	1
Algeria	1	1
Malaysia	1	1
Indonesia	2	1
Lithuania	1	1
Finland	1	1
Australia	1	1
Saudi Arabia	1	1
Senegal	1	1
South Korea	1	0
Thailand	1	0
Vietnam	3	0
Germany	2	0
Total 22 countries	290	169
Unknow	393	1.152
Total	683	1.321

Volume 4 Issue 2

June 2020

All Manuscript

Copyright © 2025 International Journal of Innovative Approaches in Agricultural Research.

Pen Academic Publishing

This work is licensed under a Creative Commons Attribution 4.0 International License. CC BY-NC-ND
All elements of this website were created using the BOQ™ - Intelligent Webverse System.

Pen Academic Publishing General Publication Policy: