International Journal of Innovative Approaches in Agricultural Research

Research article | Open Access
International Journal of Innovative Approaches in Agricultural Research 2018, Vol. 2(3) 253-263

Aromatic Profile of Grapes from White and Red Varieties

Tatyana Yoncheva

Related Articles
Influence of Maceration and the Addition of Flavoring Enzyme on the Aromatic Profile of Red Wines from the Region of Central Northern Bulgaria Dimitar Dimitrov, Tatyana Yoncheva & Vanyo Haygarov Volume 2 Issue 1
Development, Status and Perspectives of Vine-growing and Wine-making in Bulgaria Tatyana Yoncheva Volume 2 Issue 4
Line x Tester Analysis for Seed Yield and Its Related Traits in Brassica napus L. Ali Hassan Khan & Mariam Hassan Volume 3 Issue 4
Antifungal Activity of Mentha Rotundifolia Essential Oil Against Fusarium Oxysporum Amina Leblalta, Harzallah Daoud, Cherrad Semcheddine & İbrahim Demirtaş Volume 4 Issue 1
Volatile Composition of Wine Distillates with Added Thyme Extracts (Thymus callieri) Dimitar Robertov Dimitrov, Albena Parzhanova, Snezhana Ivanova & Vanyo Haygarov Volume 4 Issue 2
Toxicity of Rosmarinus Officinalis Essential Oil to the Pest Tetranychus Urticae Koch (Acari: Tetranychidae) and its Predator Phytoseiulus Persimilis Athias-Henroit (Acari: Phytoseiidae) Asmae Bakkalı Aıssaouı, Amal El Amranı, Said Zantar & Houssam Annaz Volume 5 Issue 1
Investigation of the Effects of Using Low Sulfur and Rural Diesel as Diesel Fuel in Tractors on Engine/emissions Di̇nçer Akal Volume 6 Issue 2
Technological Characteristic of Cabernet Sauvignon Wine Produced from Organically Grown Grapes Tatyana Yoncheva Volume 6 Issue 4
Chemical Composition, Antioxidant and Antimicrobial Activities of Essential Oil Extracted from waste of Juniperus communis L. Medicinal and Aromatic Plants Industry in Albania Elton Basha, Erjon Mamoçi, Entela Hodaj-Çeliku, Aniket Sharma & Bisha Bledar Volume 8 Issue 3

Volume 2 Issue 3

September 2018

All Manuscript

Copyright © 2025 International Journal of Innovative Approaches in Agricultural Research.

Pen Academic Publishing

This work is licensed under a Creative Commons Attribution 4.0 International License. CC BY-NC-ND
All elements of this website were created using the BOQ™ - Intelligent Webverse System.

Pen Academic Publishing General Publication Policy: