International Journal of Innovative Approaches in Agricultural Research

Original article | Open Access
International Journal of Innovative Approaches in Agricultural Research 2018, Vol. 2(4) 391-407

The Influence of Protein Content on Beer Quality and Colloidal Stability

Ariola Devolli, Frederik Dara, Merita Stafasani, Edlira Shahinasi & Mariola Kodra

Every views or download of this analysis belongs to a real person or device. Recurring entries via the same IP address are registered as a single visit.

Country	Download	View
United States	98	181
Unknown	70	120
France	32	34
India	17	22
Turkey	12	22
Russian Federation	10	13
Germany	9	16
Albania	8	15
Belgium	6	6
Brazil	6	11
United Kingdom	6	14
Thailand	5	8
Jamaica	3	3
Cambodia	3	6
Poland	3	4
Europe	3	3
Netherlands	3	9
Portugal	3	3
Korea, Republic of	2	2
Australia	2	4
Singapore	2	3
Canada	2	8
Czech Republic	2	5
Serbia	2	2
Ecuador	2	2
Asia/Pacific Region	1	1
Finland	1	3
Romania	1	2
Peru	1	1
Vietnam	1	2
Indonesia	1	2
Colombia	1	2
Spain	1	3
Switzerland	1	1
Senegal	1	1
Ethiopia	1	1
Ireland	1	2
Sweden	1	2
Greece	1	3
China	1	2
Estonia	1	1
Slovenia	1	3
Unknown	1	2
Bulgaria	1	2
Sri Lanka	1	1
New Zealand	1	2
Bosnia and Herzegovina	1	2
Japan	0	3
Belize	0	1
Macedonia	0	1
Chile	0	1
Austria	0	1
Slovakia	0	1
Hungary	0	1
Montenegro	0	1
Mexico	0	4
Italy	0	1
Denmark	0	2
Lithuania	0	2
Taiwan	0	2
Norway	0	1
South Africa	0	3
Croatia	0	1
Philippines	0	1
Total 64 countries	333	584

Volume 2 Issue 4

December 2018

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