International Journal of Innovative Approaches in Agricultural Research
Abbreviation: IJIAAR |
ISSN (Online): 2602-4772 |
DOI: 10.29329/ijiaar
Original article | Open Access
International Journal of Innovative Approaches in Agricultural Research 2018, Vol. 2(4) 391-407
The Influence of Protein Content on Beer Quality and Colloidal Stability
Ariola Devolli, Frederik Dara, Merita Stafasani, Edlira Shahinasi & Mariola Kodra
Note for all stakeholders
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|---|---|---|
| Title | : | The Influence of Protein Content on Beer Quality and Colloidal Stability |
| Manucsript Number | : | MANU-1808-31-0001 |
| Created Date | : | Fri, 31 Aug 2018 00:35:32 |
| Result Date | : | Fri, 23 Nov 2018 |
| Evaluation Time | : | 2 month 23 day |
| Total Revision | : | 0 |
| Reviewer Information | |||
|---|---|---|---|
| Anonymous Reviewer | Fri, 31 Aug 2018 08:41:44 | to | Sun, 23 Sep 2018 22:43:12 |
| Anonymous Reviewer | Fri, 31 Aug 2018 08:41:55 | to | Fri, 31 Aug 2018 08:46:23 |
| Evaluation Process Actions Log | |||
|---|---|---|---|
| Author added the manuscript | Fri, 31 Aug 2018 00:35:32 | ||
| Editor added reviewer to manuscript | Fri, 31 Aug 2018 08:41:44 | ||
| Editor added reviewer to manuscript | Fri, 31 Aug 2018 08:41:55 | ||
| Editor announced manuscript decision | Fri, 23 Nov 2018 15:04:14 | ||
| Author submitted the manuscript | Fri, 31 Aug 2018 00:47:57 | ||
| Referee examined the manuscript | Fri, 31 Aug 2018 08:46:14 | ||
| Referee examined the manuscript | Sun, 23 Sep 2018 22:43:01 | ||
| Referee evaluated of manuscript | Fri, 31 Aug 2018 08:46:23 | ||
| Referee evaluated of manuscript | Sun, 23 Sep 2018 22:43:12 | ||
| Author completed manuscript revision | Fri, 31 Aug 2018 00:47:57 | ||
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This work is licensed under a Creative Commons Attribution 4.0 International License. CC BY-NC-ND
Electronic Journal Management System. This software was developed in Türkiye. ejournal.gen.tr
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