International Journal of Innovative Approaches in Agricultural Research

Research article | Open Access
International Journal of Innovative Approaches in Agricultural Research 2025, Vol. 9(4) 279-288

Evaluation of the Chemical and Nutritional Composition of Legumes and Their Contribution to Diets

Fatbardha Lamce, Rozarta Nezaj, Onejda Kycyk, Julian Karaulli, Mamica Ruci, Arbenita Hasani

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Volume 9 Issue 4

December 2025

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