International Journal of Innovative Approaches in Agricultural Research

Research article | Open Access
International Journal of Innovative Approaches in Agricultural Research 2018, Vol. 2(3) 244-252

Comparison of the Fatty Acid Composition and Lipid Nutritional Indices of Meat in Two Lines of Slow-Growing Chickens and Their F1 Crosses

Teodora Popova, Maya Ignatova & Evgeni Petkov

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Volume 2 Issue 3

September 2018

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