Role of Perennial Herbs in the Development of Livestock in Ukraine

Viliana Vasileva & Lidiya Antipova

doi:https://doi.org/10.29329/ijiaar.2021.358.3

Original article | Open Access
International Journal of Innovative Approaches in Agricultural Research 2021, Vol. 5(2) 183-193

Role of Perennial Herbs in the Development of Livestock in Ukraine

Viliana Vasileva & Lidiya Antipova

pp. 183 - 193 | DOI: https://doi.org/10.29329/ijiaar.2021.358.3

Published online: June 30, 2021 | Number of Views: 40 | Number of Download: 381

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Abstract

The article presents the state of production of perennial herbs in Ukraine, including in the south of the country. A significant reduction in the areas under these crops, and, consequently, in the gross harvest of hay, green mass for silage, haylage, grass flour, was established. The deterioration of the fodder base has been proven, which negatively affects the development of the livestock industry. A decrease in the number of farm animals was established, which affected the level of production of meat and dairy products of both cattle and sheep, goats, and also entailed a discrepancy between the consumption of meat and milk by the population and the rational norms of human nutrition.

Keywords: fodder production, perennial grasses, crop structure, animal husbandry, fodder balance, profitability

How to Cite this Article

APA 6th edition
Vasileva, V. & Antipova, L. (2021). Role of Perennial Herbs in the Development of Livestock in Ukraine . International Journal of Innovative Approaches in Agricultural Research, 5(2), 183-193. doi: 10.29329/ijiaar.2021.358.3

Harvard
Vasileva, V. and Antipova, L. (2021). Role of Perennial Herbs in the Development of Livestock in Ukraine . International Journal of Innovative Approaches in Agricultural Research, 5(2), pp. 183-193.

Chicago 16th edition
Vasileva, Viliana and Lidiya Antipova (2021). "Role of Perennial Herbs in the Development of Livestock in Ukraine ". International Journal of Innovative Approaches in Agricultural Research 5 (2):183-193. doi:10.29329/ijiaar.2021.358.3.

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