Original article | Open Access
International Journal of Innovative Approaches in Agricultural Research 2017, Vol. 1(1) 51-70
Nyam D.D., Kwon-Ndung E.H. & Wuyep A. P.
Related Articles |
Aromatic Profile of Grapes from White and Red Varieties
Tatyana Yoncheva Volume 2 Issue 3
|
The Influence of Protein Content on Beer Quality and Colloidal Stability
Ariola Devolli, Frederik Dara, Merita Stafasani, Edlira Shahinasi & Mariola Kodra Volume 2 Issue 4
|
Chemical Composition and Antibacterial Activity of the Essential Oil of Citrus aurantium L. Growing in Eastern Algeria
Bennadja Salıma, Karima Ounaissia, Bouzaata Chouhaıra & Ailane Leila Volume 3 Issue 1
|
Comparison of Different Fertilization Variants on Camelina Sativa Yield, Plant Height and Oil Content
Peter Hozlar, Katarina Matuskova, Petra Ondrejickova, Elena Hajekova & Ludmila Jorikova Volume 4 Issue 1
|
The Effect of Gadolinium and Lanthanum on the Mortality of Daphnia magna
Volkan Korkmaz, Gokhan Onder Erguven, Numan Yildirim & Nuran Cıkcıkoğlu Yıldırım Volume 5 Issue 2
|
Genotypes x Environment Interaction and Stability of Bread Wheat (Triticum Aestivum L.) Cultivar Under Rainfed Conditions
İrfan Öztürk Volume 5 Issue 3
|
Comparison of Drought Tolerance of Some Wheat Varieties Grown in Turkey
Eda Günay & Okan Acar Volume 6 Issue 4
|
In Rural Areas Internet Connection Problems and Solution Recommendations Experienced in The Process of Using Smart Agriculture Methods in Olive Farming
Hande Uçar Özkan, Muzaffer Kerem Savran, Serkan Kaptan, Izzet Sağlam & Canan Vardar Kor Volume 7 Issue 3
|