International Journal of Innovative Approaches in Agricultural Research

Original article | Open Access
International Journal of Innovative Approaches in Agricultural Research 2020, Vol. 4(4) 407-413

Quality, Sensory and Oxidative Stability Characteristics of Olive Oils Obtained by Crossing of Ascolana with Karamürselsu, Tavşanyuregi and Uslu Cultivars

Yasın Ozdemır, Seda Kayahan & Nesrin Aktepe Tangu

Related Articles
Determination of Antioxidant Activity and Total Anthocyanin Content of Frozen and Thawed Strawberries under Different Conditions Duygu Benzer Gürel, Dilay Kart, Özlem Çağındı & Neriman Bağdatlıoğlu Volume 2 Issue 3
The Influence of Protein Content on Beer Quality and Colloidal Stability Ariola Devolli, Frederik Dara, Merita Stafasani, Edlira Shahinasi & Mariola Kodra Volume 2 Issue 4
Optimization of Low-fat Butter Using Response Surface Methodology: Effect on Physicochemical Properties and Consumers' Acceptance Dorra Salhi, Sarra Jrıbı, Sonia Boudiche, Souraya Kaabia & Hajer Debbabi Volume 3 Issue 2
Turkey Jerky as a Potantial Meat Snack Orhan Onur Aşkın, Gülce Bediş Kaynarca, Mert Solak & Mustafa Samancı Volume 6 Issue 2
Investigation of Pasta Consumption Habits in Türkiye Rahmi Taşcı, Sevinç Karabak, Belma Özercan, Merve Bolat, Serhan Candemir, Asuman Kaplan Evlice, Selda Arslan & Goncagül Sarı Volume 7 Issue 3

Volume 4 Issue 4

December 2020

All Articles

Copyright © 2012 - 2024 International Journal of Innovative Approaches in Agricultural Research.

Pen Academic Publishing is a trademark of THDSoft.

This work is licensed under a Creative Commons Attribution 4.0 International License. CC BY-NC-ND
Electronic Journal Management System. This software was developed in Türkiye. ejournal.gen.tr

Pen Academic Publishing General Publication Policy: