International Journal of Innovative Approaches in Agricultural Research

Research article | Open Access
International Journal of Innovative Approaches in Agricultural Research 2020, Vol. 4(4) 407-413

Quality, Sensory and Oxidative Stability Characteristics of Olive Oils Obtained by Crossing of Ascolana with Karamürselsu, Tavşanyuregi and Uslu Cultivars

Yasın Ozdemır, Seda Kayahan & Nesrin Aktepe Tangu

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Geographical views and downloads distribution

Country	View	Download
United States	70	48
France	25	25
	1	1
India	11	11
Turkey	15	8
Russian Federation	4	4
Finland	2	2
Singapore	2	2
Pakistan	1	1
Norway	2	1
Thailand	1	1
Romania	1	1
Ireland	2	1
Netherlands	1	1
Bosnia and Herzegovina	1	1
United Kingdom	2	1
Iran, Islamic Republic of	1	0
Croatia	1	0
Italy	1	0
Hungary	1	0
Total 20 countries	145	109
Unknow	468	1.037
Total	613	1.146

Volume 4 Issue 4

December 2020

All Manuscript

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