International Journal of Innovative Approaches in Agricultural Research

Original article | Open Access
International Journal of Innovative Approaches in Agricultural Research 2019, Vol. 3(3) 429-441

Incorporation of Sprouted Wheat Seeds as Functional Ingredient in a Mediterranean Breakfast Cereal Based Product, Bsissa: A Mixture Design Approach

Sarra Jrıbı, Khaled Sassı & Hajer Debbabi

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Volume 3 Issue 3

September 2019

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