Most popular article of the week
The Influence of Protein Content on Beer Quality and Colloidal Stability
Ariola Devolli, Frederik Dara, Merita Stafasani, Edlira Shahinasi & Mariola Kodra
Read to full textJournal profile
(IJIAAR) is a peer-reviewed journal that publishes research on scientific principles in the field of agricultural research. IJIAAR aims to give priority to studies that bring an innovative perspective on current agricultural problems.
Read more...Peer review
All submissions will be reviewed initially by the editors for appropriateness to IJIAAR. If the editor considers the manuscript to be appropriate, it will then double-blind peer-reviewed by independent, anonymous expert referees...
Read more...For authors
First of all, thank you for choosing us to submit your manuscript to IJIAAR. The instructions given below include the manuscript writing rules, the peer-review process and the prerequisites of the journal...
Read more...
Top Ranked Articles
|
Original article The Effect of Acetic Acid Priming on Germination and Sprout Ability of Faba Bean (Vicia faba L.) SeedsZehra Gül Oğuz & Hati̇ce Bozoğlu |
|
Original article Optimal Propagation and Rooting Mediums in Rubus spp. by in Vitro MicropropagationHayat Topçu |
|
Original article Effects of Microbial Fertiliser on Yield and Quality of Curly Lettuce Grown in PotsUfuk Uçan, Halil Demir & Hasan Kayhan Yalçi |
|
Original article Agricultural Structure of Tekirdağ Province and Evaluation of Agricultural SupportsMetin Badem |
|
Original article Evaluation of Sweet Sorghum Biomass as an Alternative Livestock FeedCelal Yücel |
Quick Links
Pen Academic Publishing is a trademark of THDSoft.
This work is licensed under a Creative Commons Attribution 4.0 International License. CC BY-NC-ND
Electronic Journal Management System. This software was developed in Türkiye. ejournal.gen.tr