International Journal of Innovative Approaches in Agricultural Research

Research article | Open Access
International Journal of Innovative Approaches in Agricultural Research 2021, Vol. 5(3) 290-302

Chemical, Microbiological and Sensory Properties of Acur (Cucumis Melo Var. Flexuosus) Pickles Produced Using Salt and Vinegar at Different Concentrations

Yekta Gezginç & Özge İnanç

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Geographical views and downloads distribution

Country	View	Download
United States	46	35
	42	23
France	21	21
Turkey	26	13
India	13	13
Singapore	3	3
China	5	2
United Arab Emirates	2	1
Brazil	1	1
Indonesia	1	1
Romania	1	1
Russia	4	1
Finland	1	1
Moldova, Republic of	1	1
Norway	1	0
Algeria	1	0
Belgium	1	0
Philippines	1	0
Total 18 countries	171	117
Unknow	395	747
Total	566	864

Volume 5 Issue 3

September 2021

All Manuscript

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