Original article | Open Access
International Journal of Innovative Approaches in Agricultural Research 2018, Vol. 2(4) 349-358
Soumeya Kaouche-Adjlane
Note for all stakeholders
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Title | : | Evaluation of the Hygienic Quality of Raw Milk at Different Levels of the Dairy Chain |
Manucsript Number | : | MANU-1808-24-0001 |
Created Date | : | Fri, 24 Aug 2018 16:27:07 |
Result Date | : | Sun, 11 Nov 2018 |
Evaluation Time | : | 2 month 18 day |
Total Revision | : | 0 |
Reviewer Information | |||
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Anonymous Reviewer | Sat, 25 Aug 2018 08:52:47 | to | Sat, 25 Aug 2018 08:53:36 |
Anonymous Reviewer | Sat, 25 Aug 2018 08:53:00 | to | Sun, 23 Sep 2018 22:39:39 |
Evaluation Process Actions Log | |||
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Author added the manuscript | Fri, 24 Aug 2018 16:27:07 | ||
Editor added reviewer to manuscript | Sat, 25 Aug 2018 08:52:47 | ||
Editor added reviewer to manuscript | Sat, 25 Aug 2018 08:53:00 | ||
Editor announced manuscript decision | Sun, 11 Nov 2018 15:07:50 | ||
Author submitted the manuscript | Fri, 24 Aug 2018 23:13:02 | ||
Referee examined the manuscript | Sat, 25 Aug 2018 08:53:27 | ||
Referee examined the manuscript | Sun, 23 Sep 2018 22:39:25 | ||
Referee evaluated of manuscript | Sat, 25 Aug 2018 08:53:36 | ||
Referee evaluated of manuscript | Sun, 23 Sep 2018 22:39:39 | ||
Author completed manuscript revision | Fri, 24 Aug 2018 23:13:02 |