Pen Reader - Evaluation of the Hygienic Quality of Raw Milk at Different Levels of the Dairy Chain

Volume 2 Issue 4 (December 2018)

Crude Fat Analysis from Some Meat Products by Differential Scanning Calorimetry

Tamara Mihociu, Mioara Negoita & Alina Culetu

Different Effects of Tomato Leaf Extract on Seed Germination

Burcu Kenanoğlu & Aslı Kor

Methods Assessment for a Sustainable Preparation of the Animal Fat Samples from Dairy Matrix for 1H-NMR Analysis Used to Check Dairy Products Conformity

Claudiu Daniel Utoiu, Fulvia Ancuța Manolache, Valentin Ionescu, Floarea Serbancea & Maria Cristina Todasca

Assessment of Microelements Content in Organic Soft Albanian Wheat Genotypes

Artiona Laze, Valentina Arapi, Ferdi Brahushi, Lato Pezo, Janja Kristl, Ylenia Riciputi & Desimir Knezevic

Globalization and Its Influence on the Economy and Other Systems of the Public Relations

Zaure Ayupova, Daurenbek Kussainov, Zhanyl Madalieva, Gulnar Rakhimova & Bakytzhan Saparov

Effect of Different Drying Techniques on Some Functional Properties of Dried Fig

Nilgün Tan, Ramazan Konak, Erdem Çiçek, İlknur Kösoğlu & Berrin Şahin

Phenological Behaviors and Productivity of Different Pepper Genotypes in Depending on Environmental Conditions

Nikolay Panayotov, Alexander Trayanov & Kalinka Kouzmova

Evaluation of the Hygienic Quality of Raw Milk at Different Levels of the Dairy Chain

Soumeya Kaouche-Adjlane

Carcass and Meat Composition in F1 Crosses of Two Lines of Slow-Growing Chickens Reared in Conventional or Alternative System with Access to Pasture

Evgeni Petkov, Teodora Popova & Maya Ignatova

Plants Used as Folk Medicine for Prevention of Some Cancer Diseases

Duygu Akay & Gülden Yılmaz

Aflatoxinous Figs (Ficus Carica L.) Seperation Process Using Ultraviolet (Uv) Light

Ramazan Konak, Nilgün Tan, Erdem Çiçek, İlknur Kösoğlu, Berrin Şahin & Oğuz Altunkaya

The Influence of Protein Content on Beer Quality and Colloidal Stability

Ariola Devolli, Frederik Dara, Merita Stafasani, Edlira Shahinasi & Mariola Kodra

Influence of Fertilization and Environmental Conditions on the Phenological and Morphological Development of Carrot Plants During Seed Production

Alexander Trayanov, Nikolay Panayotov & Kalinka Kouzmova

Development, Status and Perspectives of Vine-growing and Wine-making in Bulgaria

Tatyana Yoncheva