International Journal of Innovative Approaches in Agricultural Research

Research article | Open Access
International Journal of Innovative Approaches in Agricultural Research 2018, Vol. 2(4) 359-374

Carcass and Meat Composition in F1 Crosses of Two Lines of Slow-Growing Chickens Reared in Conventional or Alternative System with Access to Pasture

Evgeni Petkov, Teodora Popova & Maya Ignatova

Related Articles
Fatty Acid Composition of Thigh Meat in Two Lines of Slow-Growing Chickens as Affected by the Access to Pasture Teodora Popova, Evgeni Petkov, Maya Ignatova & Milos Lukic Volume 2 Issue 2
Comparison of the Fatty Acid Composition and Lipid Nutritional Indices of Meat in Two Lines of Slow-Growing Chickens and Their F1 Crosses Teodora Popova, Maya Ignatova & Evgeni Petkov Volume 2 Issue 3
Methods Assessment for a Sustainable Preparation of the Animal Fat Samples from Dairy Matrix for 1H-NMR Analysis Used to Check Dairy Products Conformity Claudiu Daniel Utoiu, Fulvia Ancuța Manolache, Valentin Ionescu, Floarea Serbancea & Maria Cristina Todasca Volume 2 Issue 4
Effect of the Dietary Royal Jelly Supplementation in Ewes of Bulgarian Dairy Synthetic Population on the Body Weight of the Lambs and the Milk Composition Tanya Ivanova, Teodora Popova & Ralitsa Balkanska Volume 6 Issue 4
From Global Origins to Local Fields: First Comprehensive Profiling of Nigella sativa L. Nutritional and Fatty Acid Composition in Albanian Agroecological Conditions Jonida Biturku, Erta Dodana, Gökhan Büyük, Ceren Ayse Bayram, Adrian Maho Volume 9 Issue 4

Volume 2 Issue 4

December 2018

All Manuscript

Copyright © 2026 International Journal of Innovative Approaches in Agricultural Research.

Pen Academic Publishing

This work is licensed under a Creative Commons Attribution 4.0 International License. CC BY
All elements of this website were created using the BOQ™ - Intelligent Webverse System.

Pen Academic Publishing General Publication Policy: