International Journal of Innovative Approaches in Agricultural Research

Research article | Open Access
International Journal of Innovative Approaches in Agricultural Research 2024, Vol. 8(2) 129-137

Effect of Blanching Time Variation on Nutritional and Functional Quality Attributes of Pea Pods

Khaoula Ben Saıd, Sihem Bellagha & Héla Gliguem

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Volume 8 Issue 2

June 2024

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