International Journal of Innovative Approaches in Agricultural Research

Original article | Open Access
International Journal of Innovative Approaches in Agricultural Research 2021, Vol. 5(1) 52-69

COVID-19: Impact of Service and Food Quality on Student Satisfaction and Food Wastage in a Tunisian Canteen

Hanen Ben Ismaıl, Marouane Rezgui, Sarra Jrıbı, Derine Dogui & Hajer Debbabi

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Volume 5 Issue 1

March 2021

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