International Journal of Innovative Approaches in Agricultural Research

Research article | Open Access
International Journal of Innovative Approaches in Agricultural Research 2021, Vol. 5(1) 52-69

COVID-19: Impact of Service and Food Quality on Student Satisfaction and Food Wastage in a Tunisian Canteen

Hanen Ben Ismaıl, Marouane Rezgui, Sarra Jrıbı, Derine Dogui & Hajer Debbabi

Single visitor, article views and downloads

Geographical views and downloads distribution

Geographical views and downloads distribution

Country	View	Download
United States	64	36
	1	0
France	24	15
Philippines	120	10
India	11	9
Tunisia	12	6
Malaysia	8	6
Russian Federation	4	4
China	5	3
Thailand	3	2
Singapore	2	2
Turkey	4	2
Norway	2	1
Kenya	1	1
Japan	1	1
Vietnam	3	1
United Arab Emirates	1	1
Finland	1	1
South Africa	1	0
United Kingdom	1	0
Hong Kong	1	0
Poland	1	0
Egypt	1	0
Germany	2	0
Sri Lanka	1	0
Algeria	1	0
Total 26 countries	276	101
Unknow	415	1.059
Total	691	1.160

Volume 5 Issue 1

March 2021

All Manuscript

Copyright © 2025 International Journal of Innovative Approaches in Agricultural Research.

Pen Academic Publishing

This work is licensed under a Creative Commons Attribution 4.0 International License. CC BY-NC-ND
All elements of this website were created using the BOQ™ - Intelligent Webverse System.

Pen Academic Publishing General Publication Policy: