Review article | Open Access
International Journal of Innovative Approaches in Agricultural Research 2019, Vol. 3(3) 529-542
Evgeni Petkov
Related Articles |
Milk quality and food practices in dairy cattlefarming in the semi-arid region of Setif
Mansour Lynda-Maya, K Cheniti & K. Abbes Volume 2 Issue 1
|
Contribution to the Agro-Morphological Characterization of Three Vetch Species (Vicia Spp.) in the Setif Semi-Arid Region by Discriminant Factorial Analysis (ADF)
Cheniti Khalissa & Mansour Lynda-Maya Volume 2 Issue 2
|
Effects of Additives Application to the Growth Media on Seedling Development
Burcu Kenanoğlu, Emine Seda Koptur & Şeyda Tekin Volume 2 Issue 3
|
Comparison of the Fatty Acid Composition and Lipid Nutritional Indices of Meat in Two Lines of Slow-Growing Chickens and Their F1 Crosses
Teodora Popova, Maya Ignatova & Evgeni Petkov Volume 2 Issue 3
|
The Influence of Herbal Supplement on the Productivity and Health Condition of Fattening Pigs
Gergana Yordanova, Radka Nedeva, Nadezhda Palova & Danail Kanev Volume 2 Issue 3
|
Carcass and Meat Composition in F1 Crosses of Two Lines of Slow-Growing Chickens Reared in Conventional or Alternative System with Access to Pasture
Evgeni Petkov, Teodora Popova & Maya Ignatova Volume 2 Issue 4
|
The Influence of Protein Content on Beer Quality and Colloidal Stability
Ariola Devolli, Frederik Dara, Merita Stafasani, Edlira Shahinasi & Mariola Kodra Volume 2 Issue 4
|
Effect of Sprouting Temperature on Durum Wheat (Triticum Durum) Sprouts Nutritional Properties and Bioactive Compounds
Sarra Jrıbı, Helga Molnar, Nora Adanyi, Sarra Marzougui, Zoltan Naar & Hajer Debbabi Volume 3 Issue 1
|
Investigation on the Adaptability of A Group of Topical Common Winter Wheat Cultivars
Emil Penchev, Sonya Doneva & Rumiana Alexandrova Volume 3 Issue 2
|
Genetic Distance of New Bulgarian Durum Wheat Varieties and Breeding Lines of FCI-Chirpan, Bulgaria
Rangel Dragov, Dechko Dechev & Krasimira Taneva Volume 3 Issue 3
|