Determination of the Antifungal Effect of Boron, Sodium and Potassium Salts against Pomegranate Fruit and Crown Rot Disease Agent <em>Coniella granati</em>

Merve Kara, Soner Soylu, Yusuf Gümüş, Emine Mine Soylu, Aysun Uysal & Şener Kurt

doi:https://doi.org/10.29329/ijiaar.2023.630.8

Original article | Open Access
International Journal of Innovative Approaches in Agricultural Research 2023, Vol. 7(4) 469-476

Determination of the Antifungal Effect of Boron, Sodium and Potassium Salts against Pomegranate Fruit and Crown Rot Disease Agent Coniella granati

Merve Kara, Soner Soylu, Yusuf Gümüş, Emine Mine Soylu, Aysun Uysal & Şener Kurt

pp. 469 - 476 | DOI: https://doi.org/10.29329/ijiaar.2023.630.8

Published online: December 31, 2023 | Number of Views: 22 | Number of Download: 90

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Abstract

Pomegranate (Punica granatum L.) is one of the most important fruit species grown in Turkey. Fungal pathogens cause significant losses in quality and yield of pomegranate fruit in orchards and warehouses. Pomegranate fruit and crown rot, caused by Coniella granati, is one of the most serious diseases of pomegranate. No fungicides have been registered in Turkey to control this disease. In this study, the antifungal effect of etidote-67, borax, boric acid, sodium benzoate, sodium nitrite, sodium carbonate and potassium sorbate on mycelial growth of C. granati was investigated in vitro. The antifungal effect of the salts on mycelial growth of the fungus was determined at concentrations of 0.01, 0.02, 0.03, 0.04, 0.05, 0.06 and 0.07 (w/v). Increased concentrations of etidote-67, borax, boric acid, sodium benzoate, sodium nitrite, sodium carbonate, and potassium sorbate significantly inhibited mycelial growth of the fungus compared to the control. Significant differences were found between the efficacy of the treatments (P<0.05). The concentrations of 0.04% and 0.03% of etidot-67 and borax salts, respectively, were determined to be the doses that completely inhibited mycelial growth of the fungus. Boric acid, sodium nitrite, sodium carbonate and potassium sorbate completely inhibited the fungal mycelial growth at a concentration of 0.05%, while sodium benzoate inhibited fungal mycelial growth at a relatively high concentration (0.07%). When comparing the effective concentrations (EC50) of the salts inhibiting mycelial growth by 50%, sodium benzoate showed a stronger inhibitory effect against the fungus. In conclusion, the results of this study show that boron, sodium, and potassium salts can be used as an alternative to synthetic fungicides to control fruit and crown rot disease caused by C. granati in pomegranate.

Keywords: Pomegranate, Coniella granati, Sodium and Potassium Salts, Alternative control

How to Cite this Article

APA 6th edition
Kara, M., Soylu, S., Gumus, Y., Soylu, E.M., Uysal, A. & Kurt, S. (2023). Determination of the Antifungal Effect of Boron, Sodium and Potassium Salts against Pomegranate Fruit and Crown Rot Disease Agent Coniella granati . International Journal of Innovative Approaches in Agricultural Research, 7(4), 469-476. doi: 10.29329/ijiaar.2023.630.8

Harvard
Kara, M., Soylu, S., Gumus, Y., Soylu, E., Uysal, A. and Kurt, S. (2023). Determination of the Antifungal Effect of Boron, Sodium and Potassium Salts against Pomegranate Fruit and Crown Rot Disease Agent Coniella granati . International Journal of Innovative Approaches in Agricultural Research, 7(4), pp. 469-476.

Chicago 16th edition
Kara, Merve, Soner Soylu, Yusuf Gumus, Emine Mine Soylu, Aysun Uysal and Sener Kurt (2023). "Determination of the Antifungal Effect of Boron, Sodium and Potassium Salts against Pomegranate Fruit and Crown Rot Disease Agent Coniella granati ". International Journal of Innovative Approaches in Agricultural Research 7 (4):469-476. doi:10.29329/ijiaar.2023.630.8.

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