Investigation of the Relationship Between the Pod Properties and Quality Values of Some Bean Varieties

Leyla Idikut, Duygu Uskutoğlu, Songül Çiftçi & Gülay Zülkadir

doi:https://doi.org/10.29329/ijiaar.2022.475.2

Original article | Open Access
International Journal of Innovative Approaches in Agricultural Research 2022, Vol. 6(3) 184-194

Investigation of the Relationship Between the Pod Properties and Quality Values of Some Bean Varieties

Leyla Idikut, Duygu Uskutoğlu, Songül Çiftçi & Gülay Zülkadir

pp. 184 - 194 | DOI: https://doi.org/10.29329/ijiaar.2022.475.2

Published online: September 30, 2022 | Number of Views: 41 | Number of Download: 249

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Abstract

It is important to know the quality values of the products in terms of production and consumption of plant-based foods, and at the same time, it brings the examined product to the forefront in terms of production and consumption. For this reason, 11 commercial bean varieties were grown as the first crop in Kahramanmaraş ecological conditions in 2018, and in this study, it was aimed to examine the relationship between the pod characteristics and quality values of 11 commercial bean varieties. In the study, the correlations between bean cultivars' pod setting time, pod length, grain yield per plant, thousand-seed weight, pod ratio per plant, protein ratio, oil ratio and starch ratio, as well as all correlations between investigated characteristics were also investigated. It was determined that there were statistically significant (p< 0.01) differences between bean cultivars in terms of pod setting time, pod length, thousand-seed weight, pod ratio and protein content per plant, and significant (p< 0.05) differences in grain yield and oil content per plant. It was noted that there was no significant difference between bean varieties in terms of starch ratio

Keywords: Bean Quality Values, Correlation Analyze, Phaseolus vulgaris, Protein Ratio, Starch Ratio

How to Cite this Article

APA 6th edition
Idikut, L., Uskutoglu, D., Ciftci, S. & Zulkadir, G. (2022). Investigation of the Relationship Between the Pod Properties and Quality Values of Some Bean Varieties . International Journal of Innovative Approaches in Agricultural Research, 6(3), 184-194. doi: 10.29329/ijiaar.2022.475.2

Harvard
Idikut, L., Uskutoglu, D., Ciftci, S. and Zulkadir, G. (2022). Investigation of the Relationship Between the Pod Properties and Quality Values of Some Bean Varieties . International Journal of Innovative Approaches in Agricultural Research, 6(3), pp. 184-194.

Chicago 16th edition
Idikut, Leyla, Duygu Uskutoglu, Songul Ciftci and Gulay Zulkadir (2022). "Investigation of the Relationship Between the Pod Properties and Quality Values of Some Bean Varieties ". International Journal of Innovative Approaches in Agricultural Research 6 (3):184-194. doi:10.29329/ijiaar.2022.475.2.

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