International Journal of Innovative Approaches in Agricultural Research
Abbreviation: IJIAAR |
ISSN (Online): 2602-4772 |
DOI: 10.29329/ijiaar
Original article | Open Access
International Journal of Innovative Approaches in Agricultural Research 2021, Vol. 5(4) 424-433
Changes of Nutritional Characteristics of Whey Fermented with Kefir Grains - A Preliminary Results
Vesna Levkov, Elizabeta Coneva, Natasha Gjorgovska, Natasha Mateva & Daniela Belichovska
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Pen Academic Publishing is a trademark of THDSoft.
This work is licensed under a Creative Commons Attribution 4.0 International License. CC BY-NC-ND
Electronic Journal Management System. This software was developed in Türkiye. ejournal.gen.tr
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