International Journal of Innovative Approaches in Agricultural Research

Research article | Open Access
International Journal of Innovative Approaches in Agricultural Research 2021, Vol. 5(4) 424-433

Changes of Nutritional Characteristics of Whey Fermented with Kefir Grains - A Preliminary Results

Vesna Levkov, Elizabeta Coneva, Natasha Gjorgovska, Natasha Mateva & Daniela Belichovska

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Volume 5 Issue 4

December 2021

All Manuscript

Pen Academic Publishing

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