Original article | Open Access
International Journal of Innovative Approaches in Agricultural Research 2019, Vol. 3(1) 87-95
Sarra Jrıbı, Helga Molnar, Nora Adanyi, Sarra Marzougui, Zoltan Naar & Hajer Debbabi
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Title | : | Effect of Sprouting Temperature on Durum Wheat (Triticum Durum) Sprouts Nutritional Properties and Bioactive Compounds |
Manucsript Number | : | MANU-1808-10-0006 |
Created Date | : | Fri, 10 Aug 2018 20:16:07 |
Result Date | : | Sat, 19 Jan 2019 |
Evaluation Time | : | 5 month 9 day |
Total Revision | : | 0 |
Reviewer Information | |||
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Anonymous Reviewer | Sun, 12 Aug 2018 08:56:02 | to | Sun, 23 Sep 2018 22:38:58 |
Anonymous Reviewer | Sun, 12 Aug 2018 08:56:15 | to | Sun, 12 Aug 2018 08:56:42 |
Evaluation Process Actions Log | |||
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Author added the manuscript | Fri, 10 Aug 2018 20:16:07 | ||
Editor added reviewer to manuscript | Sun, 12 Aug 2018 08:56:02 | ||
Editor added reviewer to manuscript | Sun, 12 Aug 2018 08:56:15 | ||
Editor added reviewer to manuscript | Sun, 07 Oct 2018 17:47:56 | ||
Editor announced manuscript decision | Sat, 19 Jan 2019 14:17:00 | ||
Author submitted the manuscript | Fri, 10 Aug 2018 21:32:59 | ||
Referee examined the manuscript | Sun, 12 Aug 2018 08:56:34 | ||
Referee examined the manuscript | Sun, 23 Sep 2018 22:38:45 | ||
Referee examined the manuscript | Sun, 07 Oct 2018 19:45:47 | ||
Referee evaluated of manuscript | Sun, 12 Aug 2018 08:56:42 | ||
Referee evaluated of manuscript | Sun, 23 Sep 2018 22:38:58 | ||
Author completed manuscript revision | Fri, 10 Aug 2018 21:32:59 |