Original article | Open Access
International Journal of Innovative Approaches in Agricultural Research 2018, Vol. 2(3) 177-186
Duygu Benzer Gürel, Dilay Kart, Özlem Çağındı & Neriman Bağdatlıoğlu
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Title | : | Determination of Antioxidant Activity and Total Anthocyanin Content of Frozen and Thawed Strawberries under Different Conditions |
Manucsript Number | : | MANU-1809-01-0005 |
Created Date | : | Sat, 01 Sep 2018 22:28:58 |
Result Date | : | Mon, 24 Sep 2018 |
Evaluation Time | : | 23 day |
Total Revision | : | 0 |
Reviewer Information | |||
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Anonymous Reviewer | Sun, 02 Sep 2018 14:48:20 | to | Sun, 23 Sep 2018 22:43:30 |
Anonymous Reviewer | Sun, 02 Sep 2018 14:48:36 | to | Sun, 02 Sep 2018 14:53:01 |
Evaluation Process Actions Log | |||
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Author added the manuscript | Sat, 01 Sep 2018 22:28:58 | ||
Editor added reviewer to manuscript | Sun, 02 Sep 2018 14:48:20 | ||
Editor added reviewer to manuscript | Sun, 02 Sep 2018 14:48:36 | ||
Editor added reviewer to manuscript | Sun, 23 Sep 2018 22:30:52 | ||
Editor announced manuscript decision | Mon, 24 Sep 2018 17:49:34 | ||
Author submitted the manuscript | Sat, 01 Sep 2018 22:42:18 | ||
Referee examined the manuscript | Sun, 02 Sep 2018 14:52:43 | ||
Referee examined the manuscript | Sun, 23 Sep 2018 22:43:18 | ||
Referee examined the manuscript | Sun, 23 Sep 2018 23:13:06 | ||
Referee evaluated of manuscript | Sun, 02 Sep 2018 14:53:01 | ||
Referee evaluated of manuscript | Sun, 23 Sep 2018 22:43:30 | ||
Author completed manuscript revision | Sat, 01 Sep 2018 22:42:18 |