International Journal of Innovative Approaches in Agricultural Research

Original article | Open Access
International Journal of Innovative Approaches in Agricultural Research 2018, Vol. 2(1) 1-7

Dependence between the Rheological Properties of the Initial Raw Material and Whole Muscle Ham Products From Beef

Oksana Savinok

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Article Information
Title	:	Dependence between the Rheological Properties of the Initial Raw Material and Whole Muscle Ham Products From Beef
Manucsript Number	:	MANU-1712-29-0001
Created Date	:	Fri, 29 Dec 2017 15:06:13
Result Date	:	Tue, 23 Jan 2018
Evaluation Time	:	25 day
Total Revision	:	0

Reviewer Information
Anonymous Reviewer	Thu, 11 Jan 2018 23:19:43	to	Thu, 18 Jan 2018 10:46:15

Evaluation Process Actions Log
Author added the manuscript	Fri, 29 Dec 2017 15:06:13
Author added the manuscript	Fri, 29 Dec 2017 15:07:22
Editor added reviewer to manuscript	Wed, 03 Jan 2018 20:02:33
Editor added reviewer to manuscript	Thu, 11 Jan 2018 23:19:43
Editor announced manuscript decision	Tue, 23 Jan 2018 10:11:18
Referee examined the manuscript	Thu, 11 Jan 2018 23:40:22
Referee evaluated of manuscript	Thu, 18 Jan 2018 10:46:15

Volume 2 Issue 1

March 2018

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