Original article | Open Access
International Journal of Innovative Approaches in Agricultural Research 2024, Vol. 8(2) 73-84
Khayala Karımova & Ilhama Mirzaliyeva
Related Articles |
Characterization and evaluation data of some leguminous plants stored in National Genebank
Mirzaliyeva I.A., Asadova A. & Akparov Z.I. Volume 1 Issue 1
|
The determining performances of some onion (Allium cepa l.) varieties in Absheron conditions
Nesrin Huseynzade Volume 1 Issue 1
|
Contribution to the Agro-Morphological Characterization of Three Vetch Species (Vicia Spp.) in the Setif Semi-Arid Region by Discriminant Factorial Analysis (ADF)
Cheniti Khalissa & Mansour Lynda-Maya Volume 2 Issue 2
|
Genetic Diversity in Triticale Breeding Lines, Stored in IPGR Sadovo
Evgeniy Dimitrov, Nikolaya Velcheva & Zlatina Peycheva Uhr Volume 2 Issue 2
|
Influence of Fertilization and Environmental Conditions on the Phenological and Morphological Development of Carrot Plants During Seed Production
Alexander Trayanov, Nikolay Panayotov & Kalinka Kouzmova Volume 2 Issue 4
|
Phenological Behaviors and Productivity of Different Pepper Genotypes in Depending on Environmental Conditions
Nikolay Panayotov, Alexander Trayanov & Kalinka Kouzmova Volume 2 Issue 4
|
Hybridization Between Cultivated Sunflower and Wild Species Helianthus bolanderi A. Gray
Daniela Valkova, Nina Nenova, Emil Penchev & Valentina Encheva Volume 3 Issue 2
|
Promising Use of Alpha-Spin(r) Nano Particles Bombardment for Selection of Useful Variations in Moringa Oleifera Seedlings in Nigeria
Emmanuel Kwon-Ndung, Cynthia Joseph, Enock Goler, Hauwa Kana & Paul Terna Volume 3 Issue 2
|
Study of Some Biocontrol Bacterial Isolates and Evaluation of Their Antifungal and Insecticidal Effects
Hakima Oulebsir-Mohandkaci, Farida Tihar-Benzina & Arezki Mohammedi Volume 3 Issue 2
|
Optimization of Low-fat Butter Using Response Surface Methodology: Effect on Physicochemical Properties and Consumers' Acceptance
Dorra Salhi, Sarra Jrıbı, Sonia Boudiche, Souraya Kaabia & Hajer Debbabi Volume 3 Issue 2
|