- Aires, A., V. R. Mota, M. J. Saavedra, E.A. Rosa andR.N. Bennett (2009). The antimi- crobial effects of glucosinolates and their respective enzymatic hydrolysis prod- ucts on bacteria isolated from the human intestinal tract. J. Appl. Microbiol., 106, 2086–2095. [Google Scholar]
- Al-Shehbaz, I. A., P. J. Alexander & al. (2009). Flora of North America North of Mexico. FNA, 7, 164-166. [Google Scholar]
- Baba Aissa, F. (2000). Encyclopédie des plantes utiles EDAS ed, Algeria, 368p. [Google Scholar]
- Bazylkoa, A., A. Parzonkoa & al. (2014). Inhibition of ROS production, photoprotection, and total phenolic,flavonoids and ascorbic acid content of fresh herb juice and extractsfrom the leaves and flowers of Tropaeolum majus. Industrial Crops and Products, 55, 19–24. [Google Scholar]
- Beloued, A. (2014). Plantes médicinales d’Algérie. Office des publications universitaires, Algérie, 280p. [Google Scholar]
- Binet, L. (1964). A biologist physician in the country. Medical Biology (Paris), 53, 5–28. [Google Scholar]
- Bruneton, J. (1999). Pharmacognosy, Phytochemistry, Medicinal Plants, 2nd ed. Inter-cept Ltd., TecDoc, Lavoisier Publishing Inc., Paris, Hampshire. [Google Scholar]
- Dickison, W. C. (2000). Integrative Plant Anatomy. San Diego: Harcourt Academic Press, 533p. [Google Scholar]
- Dolejal, Z. G., M. M. Palermo & al. (2004). IHERINGIA, Sér. Bot., Porto Alegre, 59 (2), 173-178. [Google Scholar]
- Dufour, V., B. Alazzam, E. Gwennola, M. Thepaut, A. Rossero, O. Tresse and C. Baysse (2012). Antimicrobial activities of isothiocyanates against Campylobacter jejuni isolates. Front. Cell. Infect. Microbiol., 2, 13. [Google Scholar]
- Garon, D. and J. C. Guéguen (2014). Biodiversité et évolution du monde végétal, EDP Sciences, p .55. [Google Scholar]
- Garzón, G.A. and R. E. Wrolstad (2009). Major anthocyanins and antioxidant activity of Nasturtium flowers (Tropaeolum majus). Food Chem., 114, 44–49. [Google Scholar]
- Gray. AM. (2009). 82 Tropaeolaceae, version 2009:1. In MF Duretto (Ed.) Flora of Tasmania Online. 2 pp. (Tasmanian Herbarium, Tasmanian Museum & Art Gallery: Hobart). (PDF). www.tmag.tas.gov.au/floratasmania [Google Scholar]
- Duke, J. A., Bogenschutz-Godwin, J. DuCellier and P.-A. K. Duke (2009). Duke’s Handbook of Medicinal Plants of Latin America. CRC Press. New York. 962p. [Google Scholar]
- Gasparotto, A.Jr., M. A. Boffo, E.L. Lourenco, M. E. Stefanello, C.A. Kassuya and M.C. Marques (2009). Natriuretic and diuretic effects of Tropaeolum majus (Tropaeolaceae) in rats. J. Ethnopharmacol., 122, 517–522. [Google Scholar]
- Kintzios Spiridon, E. (2002). Oregano The gengera Origanum and Lippia ( Medicinal and Aromatic Plants – Industrial Profiles ) –Taylor &Francis, p.10. [Google Scholar]
- Lee, Y.M., M. R. Seon, H.J. Cho, J.S. Kim and J.H. Park (2009). Benzyl isothiocyanate exhibits anti-inflammatory effects in murine macrophages and in mouse skin. J. Mol. Med., 87, 1251–1261. [Google Scholar]
- Lourenço, E. L. B. and J. C. Muller (2012). Screening for in vivo anti-estrogenic and anti-androgenic activities of Tropaeolum majus L. and its effect on uterine contractility. J. Ethnopharmacol, 141, 418–423. [Google Scholar]
- Picciarelli, P. and A. Alpi (1987). Embryo-suspensor of Tropaeolum majus: identification of gibberellin A63. Phytochemistry, 26, 329–330. [Google Scholar]
- Picciarelli, P., A. Alpi, L. Pistelli and M.Scalet (1984). Gibberellin-like activity in suspensors of Tropaeolum majus L and Cytisus laburnum L. Planta, 162, 566–568. [Google Scholar]
- Pintão, A.M., M. S. Pais, H. Coley, l.R. Kelland andI.R. Judson (1995). In vitro and in vivo antitumor activity of benzyl isothiocyanate: a natural product from Tropaeolum majus L. Planta Medica, 61, 233–236. [Google Scholar]
- Small, E., and G. Deutsch (2001). Herbes Culinaires Pour Nos Jardins De Pays Froid. ISMANT Peony Press – CNRC-NRC. Pp. 55-56. [Google Scholar]
- Wilson, M. (2007). Fleurs comestibles: du jardin à la table. Fides ed, Cannada, 278p. [Google Scholar]
|
