International Journal of Innovative Approaches in Agricultural Research
Abbreviation: IJIAAR | ISSN (Online): 2602-4772 | DOI: 10.29329/ijiaar

Original article    |    Open Access
International Journal of Innovative Approaches in Agricultural Research 2023, Vol. 7(4) 551-557

Application of Mobile Fluorescence Spectroscopy as a Method in the Determination of Varietal Differences in Carrots (Daucus Carota)  after Harvesting

Vanya Slavova

pp. 551 - 557   |  DOI: https://doi.org/10.29329/ijiaar.2023.630.14

Published online: December 31, 2023  |   Number of Views: 24  |  Number of Download: 229


Abstract

The present study aims to establish the application of fluorescence spectroscopy as a field method in the determination of varietal differences after carrot harvesting. The experimental studies were conducted on site at the farm where the carrot accessions were grown. The fluorescence analysis was carried out with a source with an emission wavelength of 285 nm and an author-developed mobile fiber-optic experimental set-up. The subjects of this research are root crops from Nantes, Short`n Sweet, Touchon, and Flakkee.

The correlation between the emission signals of the samples was established. This fact allows mobile fluorescence spectroscopy to be successfully applied as a rapid tool to establish the origin of unknown carrot accessions in the presence of a rich library of spectra as an applied tool in breeding programs. The results of the experiment can be used to optimize the time for the analysis of the varietal differences of the carrot genotypes after harvest. Fluorescence spectroscopy in a fiber-optical configuration will support the process of determining the belonging of a specific variety to a given variety (even for samples of unknown origin when it is necessary to qualify the result of accessions in a short time).

Keywords: Mobile spectral installation, Fluorescence spectroscopy, Carrot accessions, Different varieties


How to Cite this Article

APA 6th edition
Slavova, V. (2023). Application of Mobile Fluorescence Spectroscopy as a Method in the Determination of Varietal Differences in Carrots (Daucus Carota)  after Harvesting . International Journal of Innovative Approaches in Agricultural Research, 7(4), 551-557. doi: 10.29329/ijiaar.2023.630.14

Harvard
Slavova, V. (2023). Application of Mobile Fluorescence Spectroscopy as a Method in the Determination of Varietal Differences in Carrots (Daucus Carota)  after Harvesting . International Journal of Innovative Approaches in Agricultural Research, 7(4), pp. 551-557.

Chicago 16th edition
Slavova, Vanya (2023). "Application of Mobile Fluorescence Spectroscopy as a Method in the Determination of Varietal Differences in Carrots (Daucus Carota)  after Harvesting ". International Journal of Innovative Approaches in Agricultural Research 7 (4):551-557. doi:10.29329/ijiaar.2023.630.14.

References
  1. Arslan, А.; Keskin, М; Soysal, Y. Rapid and non-destructive detection of organic carrot powder adulteration using spectroscopic techniques Journal of Food Composition and Analysis, 2023 123, 105572+15 [Google Scholar]
  2. Dai, H.; Forbes, A.; Guo, X.; He, L. Prediction of Anthocyanin Color Stability against Iron Co-Pigmentation by Surface-Enhanced Raman Spectroscopy. Foods 2022, 11, 3436+15 [Google Scholar]
  3. Sun, H.; Li, X.;   Gu, Ch.; Zhang, J.;  Wei, G.;  Jiang, T.;  Zhou, X.; Bioinspired surface-enhanced Raman scattering substrate with intrinsic Raman signal for the interactive SERS detection of pesticides residues Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopyc 2022 Volume 270, 134-145 [Google Scholar]
  4. Simon, P.W.; Goldman, I.L.; Carrot. In: Singh, R.J. Genetic Resources, Chromosome Engineering, and Crop Improvement Series, 2007, 3, 497-517. [Google Scholar]
  5. Simon P. Breeding of carrot Plant Breeding Reviews, 2010, 19, 67-77 [Google Scholar]
  6. Simon, P.; Freeman, R.; Vieira, J.; Boiteux, L.; Nothnagel, T.; Michalik, B.; Kwon, Y. Handbook of Plant Breeding Carrot, 2008 Vegetables, 327–357 [Google Scholar]
  7. Stolarczyk, J., and JJanick, J. Carrot: History and Iconography. Chronica Horticulture, 2011 51(2). [Google Scholar]