International Journal of Innovative Approaches in Agricultural Research
Abbreviation: IJIAAR | ISSN (Online): 2602-4772 | DOI: 10.29329/ijiaar

Original article    |    Open Access
International Journal of Innovative Approaches in Agricultural Research 2022, Vol. 6(4) 410-416

The Effect of Acetic Acid Priming on Germination and Sprout Ability of Faba Bean (Vicia faba L.) Seeds

Zehra Gül Oğuz & Hati̇ce Bozoğlu

pp. 410 - 416   |  DOI: https://doi.org/10.29329/ijiaar.2022.506.11

Published online: December 31, 2022  |   Number of Views: 92  |  Number of Download: 376


Abstract

This research was carried out in Ondokuz Mayıs University germination laboratory and research field in 2019 to determine the effects of acetic acid on the germination and sprout ability of seeds of Lara faba bean (Vicia faba L.). Two laboratory trials were established according to the randomized plot design with 3 replications, and one field trial was established according to the randomized block design with 12 replications. The research examined germination rate, germination power, sprouting rate and sprouting power were examined. The effect of soaking in distilled water or 4% acetic acid for half an hour on the germination and sprouting abilities of faba bean seeds was not found to be statistically different. However, it has been concluded that it is beneficial to investigate how it will affect oil-borne diseases and subsequent development.

Keywords: Faba Bean, Acetic Acid, Seed Priming, Sprouting Power


How to Cite this Article

APA 6th edition
Oguz, Z.G. & Bozoglu, H. (2022). The Effect of Acetic Acid Priming on Germination and Sprout Ability of Faba Bean (Vicia faba L.) Seeds . International Journal of Innovative Approaches in Agricultural Research, 6(4), 410-416. doi: 10.29329/ijiaar.2022.506.11

Harvard
Oguz, Z. and Bozoglu, H. (2022). The Effect of Acetic Acid Priming on Germination and Sprout Ability of Faba Bean (Vicia faba L.) Seeds . International Journal of Innovative Approaches in Agricultural Research, 6(4), pp. 410-416.

Chicago 16th edition
Oguz, Zehra Gul and Hati̇ce Bozoglu (2022). "The Effect of Acetic Acid Priming on Germination and Sprout Ability of Faba Bean (Vicia faba L.) Seeds ". International Journal of Innovative Approaches in Agricultural Research 6 (4):410-416. doi:10.29329/ijiaar.2022.506.11.

References
  1. Anonymous(2019).http://en.wikipedia.org/w/index.php?title=Acetic_acid&oldid (Erişim 10.06.2019). [Google Scholar]
  2. Elezz, A. A. and Ahmed, T. (2021). The efficacy data of two household cleaning and disinfecting agents on Lens culinaris Medik and Vicia faba seed germination. Data in Brief, 35, 106811. [Google Scholar]
  3. Borgen, A. and Nielsen, B. (2001). “Effect of seed treatment with acetic acid in control of seed borne diseases.” In Proceedings of the BCPC Symposium No.76: “Seed Treatment: Challenges and Opportunities”.  British Crop Protection Council. Farnham. [Google Scholar]
  4. Dorna, H., Qi, Y. and Szopińska, D.  (2018). The effect of acetic acid, grape fruit extract and selected essential oils on germination, vigour and health of carrot (Daucus carota L.) seeds. Acta Scientiarum Polonorum. Hortorum Cultus. 17(2). 27-38. [Google Scholar]
  5. Karut, Ş. T., Horuz, S., & Aysan, Y. (2019). Detection of tomato bacterial canker and wilt disease agent Clavi bactermichiganensissubsp. Michiganensis on/in tomato seeds and efficacy of different seed treatments on pathogen development. Journal of Tekirdag Agricultural Faculty, 16(3), 284-296. [Google Scholar]
  6. Oğuz, Z. G. (2022). Asetik asit ve hümik asit uygulamalarının bakla (Vicia faba L.)'nın tarımsal özellikleri ve L-DOPA (l-3, 4-dihydroxyphenylalanine) içeriğine etkisi.Yüksek Lisans Tezi. Ondokuz Mayıs Üniversitesi Lisansüstü Eğitim Enstitüsü Tarla Bitkileri Bölümü, s. 73. Samsun. [Google Scholar]
  7. Oguz,Z. G. and Bozoglu, H. (2022). Different ambient temperatures and holding time the effect of faba bean  (Vicia faba L.) on germination ability. Ispec 1st International Agricultural Research Congress, 7-8 April 2022 Adana, Turkey. Conference ProceedingsBook (1) p. 247-254. [Google Scholar]
  8. Wagner, F. S. and Staff, U. B. (2000). Acetic acid. Kirk‐Othmer Encyclopedia of ChemicalTechnology, 1-21. [Google Scholar]