Influence of the <em>Promixan</em> Probiotic on Productivity of Growing Pigs from the East Balkan Swine Breed

Gergana Yordanova, Nadezhda Palova & Radka Nedeva

doi:https://doi.org/10.29329/ijiaar.2021.415.9

Original article | Open Access
International Journal of Innovative Approaches in Agricultural Research 2021, Vol. 5(4) 445-451

Influence of the Promixan Probiotic on Productivity of Growing Pigs from the East Balkan Swine Breed

Gergana Yordanova, Nadezhda Palova & Radka Nedeva

pp. 445 - 451 | DOI: https://doi.org/10.29329/ijiaar.2021.415.9

Published online: December 31, 2021 | Number of Views: 52 | Number of Download: 548

Download PDF

Abstract

An experiment with growing pigs of the East Balkan pig breed was conducted at the Scientific Center for Agriculture in Sredets, Bulgaria. The animals were divided into two groups (trial - I group and control - II group) of 10 animals in a group or a total of 20 pigs. The experiment started immediately after weaning, at a live weight of 8.320 – 8.390 kg and ended at 24.260 – 23.340 kg live weight. The pigs were fed with cereals (barley and wheat in a ratio of 50:50) with a content of 13% crude protein in kg daily ration. Promixan probiotic was added to the feed of the first (trial) group in the amount of 50 g per 100 kg of feed.

The aim of the experiment was to determine the effect of the probiotic Promixan on productivity and health in growing pigs of the East Balkan pig breed.

The addition of 50g per 100kg feed of Promixan probiotic to the ration of growing pigs (from 8.3-8.4 kg to 23.3-24.3 kg live weight) from the East Balkan swine breed significantly increased the growth intensity by 6.13% (P ˂ 0.01) and improved the feed conversion by 5.78%.

Keywords: Growing Pigs, Probiotic, Productivity, East Balkan Swine

How to Cite this Article

APA 6th edition
Yordanova, G., Palova, N. & Nedeva, R. (2021). Influence of the Promixan Probiotic on Productivity of Growing Pigs from the East Balkan Swine Breed . International Journal of Innovative Approaches in Agricultural Research, 5(4), 445-451. doi: 10.29329/ijiaar.2021.415.9

Harvard
Yordanova, G., Palova, N. and Nedeva, R. (2021). Influence of the Promixan Probiotic on Productivity of Growing Pigs from the East Balkan Swine Breed . International Journal of Innovative Approaches in Agricultural Research, 5(4), pp. 445-451.

Chicago 16th edition
Yordanova, Gergana, Nadezhda Palova and Radka Nedeva (2021). "Influence of the Promixan Probiotic on Productivity of Growing Pigs from the East Balkan Swine Breed ". International Journal of Innovative Approaches in Agricultural Research 5 (4):445-451. doi:10.29329/ijiaar.2021.415.9.

References

Ahmed, S. T., Ji Hoon, H. Mun, C. Yang, 2014. Evaluation of Lactobacillus and Bacillus- based probiotics as alternatives to antibiotics in enteric microbial challenged weaned piglets, African Journal of Microbiology Research, v.8. 1, 96-104. [Google Scholar]
Alayande, K. A., O. A. Aiyegoro, C. N. Ateba, 2020. Probiotics in Animal Husbandry: Applicability and Associated Risk Factors. Sustainability, 12(3), 1087. [Google Scholar]
Alexopoulos, C., Georgoulakis IE, Tzivara A., Kritas SK, Siochu A., Kyriakis SC, 2004. Field evaluation of the efficacy of a probiotic containing Bacillus licheniformis and Bacillus subtilisspores, on the health status and performance of sows and their litters. J. Anim. Physiol. Anim. Nutr. 88(11-12):381-392. [Google Scholar]
Barba-Vidal, E.S., M. Martín-Orúe,L. Castillejos, 2019. Practical aspects of the use of probiotics in pig production: A review, Livestock Science 223, May, 84-96. [Google Scholar]
Betancur, C., Y.Martinez, R. Merino-Guzman, X.Hernandez-Velasco, R. Castillo. R. Rodrignez, G. Tellez- Isais, 2020. Evaluation of oral administration of Lactobacillus plantarum CAM6 Strain as an Alternative to antibiotics in weaned pigs. [Google Scholar]
Celiberto, L.S.; Bedani, R.; Rossi, E.A.; Cavallini, D.C., 2017.Probiotics: The scientific evidence in the context of inflammatory bowel disease. Crit. Rev. Food Sci. Nutr.,57, 1759-1768. [Google Scholar]
Danchev, Y., 1984. The aboriginal primitive breed of Eastern Balkan pig Strandzha. Strandzha-Sakar collection, Malko Tarnovo,2. (BG) [Google Scholar]
Giang, H. H.,Viet, T.Q., Ogle, B., 2010. Lindberg, J.E. Growth performance, digestibility, gut environment and health status in weaned piglets fed a diet supplemented with potentially probiotic complexes of lacticacid bacteria. Livest. Sci., 129, 95-103. [Google Scholar]
Hossain, M. I., Sadekuzzaman, M.,Ha, S. D., 2017. Probiotics as potential alternative biocontrol agents in the agriculture and food industries: A review. Food Res. Int., 100, 63–73. [Google Scholar]
Kanev, D., N. Palova, Y. Marchev, S. Ivanova-Peneva, 2013. Influence of waste products from the alcohol industry on the feeding of suckling pigs of the East Balkan breed. Bulgarian Journal of Animal Husbandry, 1, 6, 16-20. (BG) [Google Scholar]
Palova, N. 2009. Study on the weight development of pigs of the Eastern Balkan breed depending on sex and season at two levels of protein.Bulgarian Journal of Veternary medicine, 12, suppl., 1, 130-134. [Google Scholar]
Palova, N., R. Nedeva, K. Stoeva, Y. Marchev, 2011. Influence of different feed types on the productivity of growing pigs from the East Balkan breed. Bulgarian Journal of Animal Husbandry, 6,95-98. (BG) [Google Scholar]
Shon, KS, Hong JW, Kwon OS, Min BJ, Lee WB, Kim IH, Park YH, Lee IS, 2005. Effects of Lactobacillus reuteri-based direct-fedmicrobial supplementation for growing-finishing pigs. Asian-Aust. J. Anim. Sci. 18:370-374. [Google Scholar]
Zhao, P., Kim, I., 2015.Effect of direct-fedmicrobial on growth performance, nutrient digestibility, fecal noxious gas emission, fecal microbial flora and diarrhea score in weanling pigs. Anim. FeedSci. Technol., 200, 86–92. [Google Scholar]

Volume 5 Issue 4

December 2021

All Articles