Determination of Some Paddy Varieties Resistant to Iron Toxicity

Ahmet Korkmaz & Güney Akınoğlu

doi:https://doi.org/10.29329/ijiaar.2021.339.6

Original article | Open Access
International Journal of Innovative Approaches in Agricultural Research 2021, Vol. 5(1) 80-90

Determination of Some Paddy Varieties Resistant to Iron Toxicity

Ahmet Korkmaz & Güney Akınoğlu

pp. 80 - 90 | DOI: https://doi.org/10.29329/ijiaar.2021.339.6

Published online: March 31, 2021 | Number of Views: 143 | Number of Download: 535

Download PDF

Abstract

The aim of this study is to determine some paddy varieties resistant to iron toxicity. Two different nutrient solutions were applied in the form of iron sulphate (FeSO4.7H2O) (Fe concentrations of I) 45 µM Fe (sufficient Fe), II) 3.50 mM Fe (toxic Fe) to paddy cultivars grown in sand media. Among the paddy cultivars grown at toxic iron level (3.50 mM Fe), the closest paddy cultivars in terms of investigated traits were identified as Hamzadere and Edirne cultivars, while the furthest cultivars were identified as Biga incisi and Ronaldo cultivars. Present findings revealed that Biga incisi and Edirne paddy cultivars were tolerant to toxic iron levels and Ronaldo paddy cultivar was the most susceptible to iron toxicity. Biga incisi and Edirne paddy cultivars formed a group and the best traits of these cultivars designating iron toxicity were identified as iron ratio transported to shoot, tolerance index to toxic iron level, shoot total iron content and leaf relative peroxidase activity. According to biplot analysis, Ronaldo paddy cultivar formed a different group and the best traits of this cultivar at toxic iron level were identified as iron ratio remained in roots and root cold-extractable Fe/Zn ratio.

Keywords: Paddy cultivar, Sensitive and resistant to iron toxicity, Iron toxicity traits

How to Cite this Article

APA 6th edition
Korkmaz, A. & Akinoglu, G. (2021). Determination of Some Paddy Varieties Resistant to Iron Toxicity . International Journal of Innovative Approaches in Agricultural Research, 5(1), 80-90. doi: 10.29329/ijiaar.2021.339.6

Harvard
Korkmaz, A. and Akinoglu, G. (2021). Determination of Some Paddy Varieties Resistant to Iron Toxicity . International Journal of Innovative Approaches in Agricultural Research, 5(1), pp. 80-90.

Chicago 16th edition
Korkmaz, Ahmet and Guney Akinoglu (2021). "Determination of Some Paddy Varieties Resistant to Iron Toxicity ". International Journal of Innovative Approaches in Agricultural Research 5 (1):80-90. doi:10.29329/ijiaar.2021.339.6.

References

Abraham, M.J. & Pandey, D.K. (1989). Performance of selected varieties and advanced generation genotypes in rainfed lowland iron toxic soil. International Rice Research Newsletter, 14, 21-21. [Google Scholar]
Abu, M.B., Tucker, E.S., Harding, S.S. & Sesay, J.S. (1989). Cultural practices to reduce iron toxicity in rice. International Rice Research Newsletter, 14, 19-19. [Google Scholar]
Amako, K., Chen, G-X. & Asada, K. (1994). Separate assays specific for ascorbate peroxidase and guaiacol peroxidase and for the chloroplastic and cytosolicisozymes of ascorbate peroxidase in plants. Plant Cell Physiol, 35, 497-504. [Google Scholar]
Apel, K.H. & Hirt, H. (2004). Reactive oxygen species: metabolism, oxidative stress, and signal transduction. Annual Review of Plant Biology, 55, 373-399. [Google Scholar]
Arnon, D. (1949). Copper enzymes in isolated chloroplasts. Plant Physiol, 24, 1-12. [Google Scholar]
Audebert, A. & Fofana, M. (2009). Rice yield gap due to iron toxicity in West Africa. Journal of Agronomy and Crop Science, 195, 66-76. [Google Scholar]
Ayotade, K.A. (1979). Reaction of some rice varieties to iron toxicity in flooded strongly acid ferralitic soil in Nigeria. WARDA (West Africa Rice Development Association) Technology Newsletter, 1, 11-11. [Google Scholar]
Bates, L., Waldren, R.P. & Teare, I.D. (1973). Rapid determination of free proline for water-stress studies. Plant and Soil, 39, 205-207. [Google Scholar]
Becana, M., Moran, J.F., Iturbe-Ormaetxe, I. & Escuredo, P.R. (1998). Iron-dependent oxygen free radical generation in plants subjected to environmental stress: toxicity and antioxidant protection. Plant Soil, 201(1), 137-147. doi: 10.1023/A:1004375732137 [Google Scholar] [Crossref]
Becker, M. & Asch. F., (2005). Iron Toxicity – Conditions and management concepts. Journal of Plant Nutrition and Soil Science, 168, 558-573. [Google Scholar]
Chukupee, Z. (2015). Genetic variation of iron toxicity tolerance in lowland rice (Oryza sativa L.) varieties, 56, A Dissertation Submitted in Partial Fulfillment of the Requirements for the Degree of Masters of Science in Crop Science of Sokoine University of Agriculture. Morogoro, Tanzania. [Google Scholar]
de Dorlodot, S., Lutts, S. & Bertin, P. (2005). Effects of ferrous iron toxicity on the growth and mineral composition of an interspecific rice. Journal of Plant Nutrition, 28, 1-20. [Google Scholar]
Dhindsa, R.S., Plumb-Dhindsa, P. & Throne, T.A. (1981b). Leaf senescence correlated within creased levels of membrane permeability and lipid peroxidation and decreased levels of superoxide dismutase and catalase. Journal of Experimental Botany, 32, 93-101. [Google Scholar]
Fageria, N.K. (1988). Influence of iron on nutrient uptake by rice. International Rice Research Newsletter, 13, 20-21. [Google Scholar]
Fageria, N.K., Santos, A.B., Barbosa Filho, M.P. & Guimarães, C.M. (2008). Iron toxicity in lowland rice. Journal of Plant Nutrition, 31(9), 1676-1697. [Google Scholar]
Fageria, N.K., Slaton, N.A. & Baligar, V.C. (2003a). Nutrient management for improving lowland rice productivity and sustainability. Advances in Agronomy, 80: 63-152. [Google Scholar]
Fairhurst, T.H. & Witt, C., (2002). Rice: A practical guide to nutrient management. The International Rice Research Institute, Manila, The Philippines. [Google Scholar]
IRRI. (2002). Standard evaluation system for rice (SES). International Rice Research Institute, Los Baños, the Philippines. [Google Scholar]
Jiang, M. & Zhang, J. (2002). Water stress-induced abscisic acid accumulation triggers the increased generation of reactive oxygen species and up-regulates the activities of antioxidant enzymes in maize leaves. Journal of Experimental Botany, 53 (379), 2401-2410 [Google Scholar]
Kacar, B. & İnal, A. (2008). Bitki Analizleri. Nobel Yayın Dağıtım, Ankara, Türkiye. [Google Scholar]
Li, B., Sun, L., Huang, J., Gösch, C., Shi, W., Chory, J., et al., (2019). GSNOR provides plant tolerance to iron toxicity via preventing iron-dependent nitrosative and oxidative cytotoxicity. Nature Communications, 10, 3896. DOI: 10.1038/ s41467-019-11892-5 [Google Scholar]
Obata, H. (1995). Physiological functions of micro essential elements. In science of Rice plant: Physiology, Vol. 2, eds. T. Matsu, K. Kumazawa, R. Ishii, K. Ishihara and H. Hirata,402-419, Tokyo: Food and Agricultural Policy Research Center. [Google Scholar]
Oserkowsky, J. (1933). Quantitative relation between chlorophyll land iron in green and chlorotic pear leaves. Plant Physiology. 8, 449-468. [Google Scholar]
Pereira, E. G., Oliva, M.A., Rosado-Souza, L., Mendes, G.C., Colares, D.S., Stopato, C.H. & Almeida, A.M. (2013). Iron excess affects rice photosynthesis through stomatal and non-stomatal limitations. Plant Science, (201-202), 81-92. [Google Scholar]
Ponnamperuma, F.N., Bradfield, R., & Peech, M., (1955). Physiological disease of rice attributable to iron toxicity. Nature, 175, p.265, doi: 10.1038/175265a0 [Google Scholar] [Crossref]
Quinet, M., Vromman, D., Clippe, A., Bertin, P., Lequeux, H., Dufey, I., Lutts, S. & Lefevre, I. (2012). Combined transcriptomic and physiological approaches reveal strong differences between short-and long-term response of rice (Oryza sativa) to iron toxicity. Plant Cell & Environment, 35, 1837-1859. [Google Scholar]
Singh, B.P., Das, M., Prasad, R.N. & Ram, M. (1992). Characteristics of Fe-toxic soils and affected plants and their correction in acid Haplaquents of Meghalaya. Int. Rice Research Newsletters, 17, 18-19. [Google Scholar]
Taylor, G.J, Crowder, A.A. & Rodden, R. (1983). Use of DCB technique for extraction of hydrous iron oxides from roots of wetland plants. American Journal of Botany, 70, 1254-1257. [Google Scholar]
Virmani, S.S. (1977). Varietal tolerance of rice to iron toxicity in Liberia. International Rice Research Newsletter, 2, 4-5. [Google Scholar]
Wakamatsu, K. & Takahama, U. (1993). Changes in Peroxidase Activity and in Peroxidase İsozymes in Carrot Callus. Physiologia Plantarum, 88, 167-171. [Google Scholar]
Witham, F.H., Blaydes, D.F. & Devlin, R.M. (1971). Experiments in plant physiology. Van Nostrend Reinhold Company, New York. [Google Scholar]
Wu, L.B. (2016). Genetic and physiological analyses of the tolerance mechanisms to ferrous iron toxicity in rice (Oryza sativa L.). Dissertation zur Erlangung des Grades, 150, der Landwirtschaftlichen Fakultät der Rheinischen Friedrich-Wilhelms-Universität Bonn. [Google Scholar]
Yamanouchi, M. & Yoshida, S. (1981). Physiological mechanisms of rice‘s tolerance for iron toxicity. Paper presented at the IRRI Saturday Seminar, June 6, 1981. The International Rice Research Institute, Manila, Philippines. [Google Scholar]
Zhang, X., Zhang, F. & Mao, D. (1998). Effect of Fe plaque outside roots on nutrient uptake by rice (Oryza sativa L.): zinc uptake. Plant and Soil, 202, 33-39. [Google Scholar]

Volume 5 Issue 1

March 2021

All Articles