Pen Reader - Determination of Some Paddy Varieties Resistant to Iron Toxicity

Volume 5 Issue 1 (March 2021)

Issue Information

Toxicity of Rosmarinus Officinalis Essential Oil to the Pest Tetranychus Urticae Koch (Acari: Tetranychidae) and its Predator Phytoseiulus Persimilis Athias-Henroit (Acari: Phytoseiidae)

Asmae Bakkalı Aıssaouı, Amal El Amranı, Said Zantar & Houssam Annaz

Innovative Value Addition in Tea (Camellia sinensis): A Comparative Analysis between Sri Lanka and Japan

Chamila Pilapitiya & Saliya De Silva

Performance Evaluation of Hand-Move Sprinkler Irrigation System: A Case Study in Rwanda

Theophile Nıragıre, Sinan Süheri & Suresh Kumar Pande

COVID-19: Impact of Service and Food Quality on Student Satisfaction and Food Wastage in a Tunisian Canteen

Hanen Ben Ismaıl, Marouane Rezgui, Sarra Jrıbı, Derine Dogui & Hajer Debbabi

Study of Farmers Adopting Technological Innovation on Cocoa Farming System: The evidence in Southeast Sulawesi Province, Indonesia

Julian Witjaksono, Muhammad Alwi Mustaha, Sarjoni Sarjoni & Imran Imran

Determination of Some Paddy Varieties Resistant to Iron Toxicity

Ahmet Korkmaz & Güney Akınoğlu

Grouping Some Paddy Cultivars in Terms of Zinc Nutrition Capabilities and Identification of the Best Zinc Nutrition Traits of These Cultivars

Ahmet Korkmaz & Güney Akınoğlu

Study of Morphogenesis Relationships between the Racinary System and the Aerial Part in the Wheat (Triticum Durum Desf.) under the Different Hydric Regimes

Nadjet Meharrar, Ahmed Med Ali Adda & Adda Ahmed

Differential Response of Sunflower Maintainer and Restorer Inbred Lines to Salt Stress

Mehdi Ghaffari, Hamid Reza Fanaei, Gholamhossein Shiresmaeili, Farnaz Shariati, Nadia Safavi Fard & Bahram Majd Nasiri

Study of the Physicochemical and Bacteriological quality of surface water in the Oran Region

Mahi Zineb, Demmouche Ghozlene & Boufatah Zakia

Environment Adjusted Yield Model for Ranking and Stability Assessment of Winter Triticale (X Triticosecale Wittm.) Genotypes

Hristo Stoyanov