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IJIAAR
International Journal of Innovative Approaches in Agricultural Research
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Review article | Open Access
International Journal of Innovative Approaches in Agricultural Research 2023, Vol 7(3) 371-387
A Review about A Significant Source of Bioactive Compounds: Microalgae
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Volume 2 Issue 3
Determination of Antioxidant Activity and Total Anthocyanin Content of Frozen and Thawed Strawberries under Different Conditions
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Volume 2 Issue 4
Effect of Different Drying Techniques on Some Functional Properties of Dried Fig
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Volume 3 Issue 1
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Volume 4 Issue 3
Properties of Sumac Plant and Its Importance in Nutrition
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Volume 6 Issue 3
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Volume 6 Issue 4
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Volume 6 Issue 4
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Volume 7 Issue 4
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Volume 9 Issue 1
Functional Vinegar-Based Beverages and Their Effects on Health
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