International Journal of Innovative Approaches in Agricultural Research
Abbreviation: IJIAAR |
ISSN (Online): 2602-4772 |
DOI: 10.29329/ijiaar
Research article | Open Access
International Journal of Innovative Approaches in Agricultural Research 2025, Vol. 9(3) 246-258
Investigation of Aroma and Chemical Properties of Matured Kashar Cheese Produced without Using Starter Culture
Orhan Onur Aşkın
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Pen Academic Publishing This work is licensed under a Creative Commons Attribution 4.0 International License. CC BY-NC-ND
All elements of this website were created using the BOQ™ - Intelligent Webverse System.
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