International Journal of Innovative Approaches in Agricultural Research
Abbreviation: IJIAAR |
ISSN (Online): 2602-4772 |
DOI: 10.29329/ijiaar
Original article | Open Access
International Journal of Innovative Approaches in Agricultural Research 2019, Vol. 3(2) 277-286
Effects of Starter Culture Combination on the Characteristic of White Cheese
Ufuk Eren Vapur, Lutfiye Yılmaz Ersan & Tulay Ozcan
Note for all stakeholders
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|---|---|---|
| Title | : | Effects of Starter Culture Combination on the Characteristic of White Cheese |
| Manucsript Number | : | MANU-1808-31-0006 |
| Created Date | : | Fri, 31 Aug 2018 19:00:37 |
| Result Date | : | Sun, 19 May 2019 |
| Evaluation Time | : | 8 month 18 day |
| Total Revision | : | 0 |
| Reviewer Information | |||
|---|---|---|---|
| Anonymous Reviewer | Sat, 08 Sep 2018 16:55:24 | to | Sun, 23 Sep 2018 21:58:07 |
| Anonymous Reviewer | Sat, 08 Sep 2018 16:55:38 | to | Sat, 08 Sep 2018 16:56:13 |
| Evaluation Process Actions Log | |||
|---|---|---|---|
| Author added the manuscript | Fri, 31 Aug 2018 19:00:37 | ||
| Editor added reviewer to manuscript | Sat, 08 Sep 2018 16:55:24 | ||
| Editor added reviewer to manuscript | Sat, 08 Sep 2018 16:55:38 | ||
| Editor announced manuscript decision | Sun, 19 May 2019 18:11:02 | ||
| Author submitted the manuscript | Fri, 31 Aug 2018 19:14:38 | ||
| Referee examined the manuscript | Sat, 08 Sep 2018 16:56:04 | ||
| Referee examined the manuscript | Sun, 23 Sep 2018 21:57:54 | ||
| Referee evaluated of manuscript | Sat, 08 Sep 2018 16:56:13 | ||
| Referee evaluated of manuscript | Sun, 23 Sep 2018 21:58:07 | ||
| Author completed manuscript revision | Fri, 31 Aug 2018 19:14:38 | ||
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This work is licensed under a Creative Commons Attribution 4.0 International License. CC BY-NC-ND
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