- Ali, K., Maltese, F., Choi, Y. H., Verpoorte, R. 2010. Metabolic constituents of grapevine and grape-derived products. Phytochemistry Reviews, 9(3), 357-378. [Google Scholar]
- Alsina, M. M., Smart, D. R., Bauerle, T., De Herralde, F., Biel, C., Stockert, C., Negron, C., Save, R. 2011. Seasonal changes of whole root system conductance by a drought-tolerant grape root system. Journal of experimental botany, 62(1), 99-109. [Google Scholar]
- Bouma, T. J., Nielsen, K. L., Koutstaal, B. 2000. Sample preparation and scanning protocol for computerised analysis of root length and diameter. Plant and soil, 218(1), 185-196. [Google Scholar]
- Box Jr, J. E. 1996. "Modern methods for root investigations. Plant roots: The hidden half. [Google Scholar]
- Comas, L., Becker, S., Cruz, V. M. V., Byrne, P. F., Dierig, D. A. 2013. Root traits contributing to plant productivity under drought." Frontiers in Plant Science, 4, 442. [Google Scholar]
- Creasy, G. L., Creasy, L. L. 2018. Grapes (Vol. 27): CABI. 413. [Google Scholar]
- Çelik, H. 2004. Üzüm Yetiştiriciliği. Pazar Ziraat Odası Egitim Yay, Pazar Ofset. Rize. 121 [Google Scholar]
- Çelik, H., Köse, B., Ateş, S. 2018. Karadeniz bölgesinden selekte edilerek tescillenen yeni kokulu üzüm (Vitis labrusca L.) çeşitleri. Bahçe, 47(Özel Sayı 1), 299-309. [Google Scholar]
- Dumont, C., Cochetel, N., Lauvergeat, V., Cookson, S. J., Ollat, N., Vivin, P. (2014). Screening root morphology in grafted grapevine using 2D digital images from rhizotrons. Paper presented at the I International Symposium on Grapevine Roots 1136. 213-220 [Google Scholar]
- Ferreira, V., Bueno, M., Franco-Luesma, E., Cullere, L., Fernandez-Zurbano, P. 2014. Key changes in wine aroma active compounds during bottle storage of Spanish red wines under different oxygen levels. Journal of agricultural and food chemistry, 62(41), 10015-10027. [Google Scholar]
- Fleishman, S. M., Eissenstat, D. M., Centinari, M. 2019. Rootstock vigor shifts aboveground response to groundcover competition in young grapevines. Plant and soil, 440(1), 151-165. [Google Scholar]
- Gautier, A. T., Merlin, I., Doumas, P., Cochetel, N., Mollier, A., Vivin, P., Lauvergeat, V., Péret, B., Cookson, S. J. 2021. Identifying roles of the scion and the rootstock in regulating plant development and functioning under different phosphorus supplies in grapevine. Environmental and Experimental Botany, 185, 104405. [Google Scholar]
- Geier, T., Eimert, K., Scherer, R., Nickel, C. 2008. Production and rooting behaviour of rol B-transgenic plants of grape rootstock ‘Richter 110’(Vitis berlandieri× V. rupestris). Plant cell, tissue and organ culture, 94(3), 269-280. [Google Scholar]
- Hanana, M., Hamrouni, L., Hamed, K., Abdelly, C. 2015. Influence of the rootstock/scion combination on the grapevines behavior under salt stress. Journal of Plant Biochemistry & Physiology. [Google Scholar]
- Himmelbauer, M. L. 2004. Estimating length, average diameter and surface area of roots using two different image analyses systems. Plant and soil, 260(1), 111-120. [Google Scholar]
- Keller, M. 2015. The science of grapevines (Vol. 509p): Academic Press. [Google Scholar]
- Köse, B., Ateş, S., Çelik, H. 2016. Farklı anaçlar üzerine aşılı kokulu kara üzüm (Vitis labrusca L.) ve Şiraz (Vitis vinifera L.) üzüm çeşitlerinin fidan randımanı ve gelişimi üzerine ağır bünyeli toprakların etkileri. Harran Tarım ve Gıda Bilimleri Dergisi, 20(2), 135-145. [Google Scholar]
- McCarthy, M., Cirami, R., Furkaliev, D. 1997. Rootstock response of Shiraz (Vitis vinifera) grapevines to dry and drip‐irrigated conditions. Australian Journal of Grape and Wine Research, 3(2), 95-98. [Google Scholar]
- Mudge, K., Janick, J., Scofield, S., Goldschmidt, E. E. 2009. A history of grafting. ” in Horticultural Reviews Vol. 35, ed. J. Janick (Hoboken, NJ: John Wiley & Sons, Inc.) 437-493. [Google Scholar]
- Peiro, R., Jimenez, C., Perpina, G., Soler, J. X., Gisbert, C. 2020. Evaluation of the genetic diversity and root architecture under osmotic stress of common grapevine rootstocks and clones. Scientia Horticulturae, 266, 109283. [Google Scholar]
- Pouget, R. 1990. Histoire de la lutte contre le phylloxéra de la vigne en France: INRA-OIV. [Google Scholar]
- Rombaldi, C. V., Bergamasqui, M., Lucchetta, L., Zanuzo, M., Silva, J. A. 2004. Produtividade e qualidade de uva, cv. Isabel, em dois sistemas de produção. Revista Brasileira de Fruticultura, 26, 89-91. [Google Scholar]
- Toaldo, I. M., Fogolari, O., Pimentel, G. C., de Gois, J. S., Borges, D. L., Caliari, V., Bordignon-Luiz, M. 2013. Effect of grape seeds on the polyphenol bioactive content and elemental composition by ICP-MS of grape juices from Vitis labrusca L. LWT-Food Science and Technology, 53(1), 1-8. [Google Scholar]
- Walker, R. R., Read, P. E., Blackmore, D. H. 2000. Rootstock and salinity effects on rates of berry maturation, ion accumulation and colour development in Shiraz grapes. Australian Journal of Grape and Wine Research, 6(3), 227-239. [Google Scholar]
- Wang, M.-B., Zhang, Q. 2009. Issues in using the WinRHIZO system to determine physical characteristics of plant fine roots. Acta Ecologica Sinica, 29(2), 136-138. [Google Scholar]
- Yağcı, A., Zenginoğlu, M. E. 2019. Açık Köklü Asma Fidanı Üretiminde Farklı Malç Materyalleri ve Gölgeleme Oranlarının Fidan Randımanı ve Kalitesine Etkileri. Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi, 16(2), 201-208. [Google Scholar]
- Yıldırım, K., Yağcı, A., Sucu, S., Tunç, S. 2018. Responses of grapevine rootstocks to drought through altered root system architecture and root transcriptomic regulations. Plant Physiology and Biochemistry, 127, 256-268. [Google Scholar]
|