International Journal of Innovative Approaches in Agricultural Research
Abbreviation: IJIAAR | ISSN (Online): 2602-4772 | DOI: 10.29329/ijiaar

Original article    |    Open Access
International Journal of Innovative Approaches in Agricultural Research 2020, Vol. 4(4) 396-406

Investigation of Ustilago maydis Infection on Some Physiological Parameters and Phenotypic Traits of Maize

Lóránt Szőke, Gabriella Enikő Kovács, László Radócz, Mária Takácsné Hájos, Béla Kovács & Brigitta Tóth

pp. 396 - 406   |  DOI: https://doi.org/10.29329/ijiaar.2020.320.1

Published online: December 25, 2020  |   Number of Views: 149  |  Number of Download: 481


Abstract

One of the most dangerous diseases of corn is Ustilago maydis DC. Corda, which damages the maize yield every year. It is difficult to protect against the corn smut infection because the efficiency of fungicide treatment is inadequate. The purpose of this research was to examine the effects of corn smut infection on some physiological and morphological parameters of maize (Zea mays L. cv. Armagnac). Furthermore, the aim of this research was to examine the possible compensation effects of gibberellin (GA3) and ethylene (as ethrel) separately, and in combination on the corn smut infection. The plants were grown in a greenhouse, they were infected and treated in the five leaf phenological phase with two ml of sporidium suspension (10,000 sporidium/ml), injected into the stem. At the same time, one ml of gibberellin, ethylene and the combination of the two hormones were injected. The relative chlorophyll content, stem diameter and plant height were measured in the fourth and fifth leaves of plants, 7, 11 and 14 days after the infection (DAI). The photosynthetic pigments were determined from the fourth leaf, and the rate of lipid peroxidation was measured from the fifth leaves, 14 DAI.

The corn smut infection significantly reduced the relative-chlorophyll content 14 DAI compared to the control. The gibberellin reduced the harmful effects of the pathogen. No significant difference was recorded in case of stem diameter. The infected plants were shorter than the control plants when treated with ethylene.

The effect of corn smut infection was more pronounced in the terms of photosynthetic pigments and the rate of lipid peroxidation. Ethylene treatment increased while gibberellin treatment reduced the impact of the infection.

In this research, the corn smut infection and hormone treatments had larger impact on measured physiological parameters than on morphological parameters.

Keywords: Ustilago maydis, corn, lipid-peroxidation, chlorophyll content, plant height, stem diameter


How to Cite this Article

APA 6th edition
Szőke, L., Kovács, G.E., Radócz, L., Hájos, M.T., Kovács, B. & Tóth, B. (2020). Investigation of Ustilago maydis Infection on Some Physiological Parameters and Phenotypic Traits of Maize . International Journal of Innovative Approaches in Agricultural Research, 4(4), 396-406. doi: 10.29329/ijiaar.2020.320.1

Harvard
Szőke, L., Kovács, G., Radócz, L., Hájos, M., Kovács, B. and Tóth, B. (2020). Investigation of Ustilago maydis Infection on Some Physiological Parameters and Phenotypic Traits of Maize . International Journal of Innovative Approaches in Agricultural Research, 4(4), pp. 396-406.

Chicago 16th edition
Szőke, Lóránt, Gabriella Enikő Kovács, László Radócz, Mária Takácsné Hájos, Béla Kovács and Brigitta Tóth (2020). "Investigation of Ustilago maydis Infection on Some Physiological Parameters and Phenotypic Traits of Maize ". International Journal of Innovative Approaches in Agricultural Research 4 (4):396-406. doi:10.29329/ijiaar.2020.320.1.

References
  1. Bojtor, Cs., Győri, Z., Sipos, P., Radócz, L. & Tóth, B. (2019). Effect of bean rust [Uromyces appendiculatus (PERS.) STRAUSS] on photosynthetic charachteristics, superoxide-dismutase activity, and lipid peroxidation of common bean (Phaseolus vulgaris L.). Acta Alimentaria., 48 (2), 253–259. [Google Scholar]
  2. Chavan, S. & Smith, S. M.: (2014). A rapid and efficient method for assessing pathogenicity of Ustilago maydis on maize and teosinte lines. Journal of Visualized Experiments., 83, 1-7. [Google Scholar]
  3. Djamei, A., Schipper, K., Rabe, F., Ghosh, A., Vincon, V., Kahnt, J., Osorio, S., Tohge, T., Fernie, A. S., Feussner, I., Meinicke, P., Stierhof, Y. D., Schwarz, H., Macek, B., Mann, M. & Kahmann, R.: (2011) Metabolic priming by a secreted fungal effector. Nature., 478, 395–398. [Google Scholar]
  4. FAO (2018).  Food and Agriculture Organization of the United Nations. FAOSTAT Statistics Database. [Google Scholar]
  5. Frommer, D., Veres, Sz., Radócz, L. & Lévai, L.: (2015). Investigation the resistance of maize hybrids against corn smut disease. In 57th Georgikon Scientific Conference., 117-121. [Google Scholar]
  6. Frommer, D., Veres, Sz. & Radócz, L.: (2018). Susceptibility of stem infected sweet corn hybrids to common smut disease. Acta agraria Debreceniensis., 74, 55-57. [Google Scholar]
  7. Frommer, D., Radócz, L. & Veres, Sz. (2019). Changes of relative chlorophyll content in sweet corn leaves of different ages infected by corn smut. Agriculture Conspectius Sciencetificus., 84 (2), 189-192. [Google Scholar]
  8. Gurevich, L. S,. Krylenkova, N. L. & Slepyan, E. I.: (1975). Gibberellin-like substances and inhibitors of the spores of smut fungi in connection with their parasitic way of life. Soviet Plant Physiology., 22 (2), 321-325. [Google Scholar]
  9. Heath, R. L. & Packer, L. (1968). Photo peroxidation in isolated chloroplasts. I. Kinetics and stoichiometry of fattyacidperoxidation. Archives of Biochemistry and Biophysics., 125 (1), 189-198. [Google Scholar]
  10. Janak, T. W. & Grichar, W. J. (2016).  Weed control in corn (Zea mays L.) as influenced by preemergence herbicides. International Journal of Agronomy., 2016, 1-9. [Google Scholar]
  11. Kahmann, R. & Kamper, J.: (2004). Ustilago maydis how its biology relates to pathogenic development. New Phytologist., 164 (30), 31–42. [Google Scholar]
  12. Kahmann, R.: (2017). Ustilago maydis effectors and their impact on virulence. Nature Reviews Microbiology., 15, 409–421. [Google Scholar]
  13. Lévai, L.: (1975). Hormonális változások hátterének vizsgálata golyvásüszöggel (Ustilago maydis Cda.) fertőzött kukorica növényekben, különös tekintettel az etilén és a gibberellin kölcsönhatására.  University of Debrecen. Degree work. [Google Scholar]
  14. Martinez-Soto, D. & Ruiz-Herrera, J.: (2016). Induced resistance to Ustilago maydis in Zea mays inoculated in nonsterile conditions. International Journal of Biotechnology for Wellness Industries., 5, 51-59. [Google Scholar]
  15. Moran, R. & Porath, D.: (1980). Chlorophyll determination in intact tissues using N, N-Dimethylformamide. Plant Physiology., 65 (3), 478-479. [Google Scholar]
  16. Olicón-Hernández, D. R., Araiza-Villanueva, M. G., Pardo, J. P., Aranda, E. & Guerra-Sánchez, G.: (2019). New insights of Ustilago maydis as yeast model for genetic and biotechnological research: A review. Current Microbiology., 76, 917–926. [Google Scholar]
  17. Shareef, H., Abdi, G. & Fahad S.: (2020). Change in photosynthetic pigments of Date palm offshoots under abiotic stress factors. Folia Oecologica., 47 (1), 45-51. [Google Scholar]
  18. Sots, S. M. & Bnyiak, O. V.: (2018). Use of corn grain in production of food products. Grain Products and Mixed Fodder’s., 18 (2), 20-25. [Google Scholar]
  19. Tani, T. M. & Yoshikawa-Naito. N.: (1973). Effect if rust infection of oat leaves on cytoplasmic and chloroplast ribosomal ribonucleic acid. Phytophatology., 63, 491-494. [Google Scholar]
  20. Tóth, M., Szarukán, I., Nagy, A.,  Furlan, L., Benvegnù, I., Rak, C., Ábri, T., Kéki, T., Körösi, S., Pogonyi, A., Toshova, T., Velchev, D., Atanasova, D., Kurtulus, A., Kaydan, B. & Signori, A.: (2017). European corn borer (Ostrinia nubilalis Hbn., Lepidoptera: Crambidae): comparing the performance of a new bisexual lure with that of synthetic sex pheromone in five countries. Pest Management Science., 73 (12), 2504-2508. [Google Scholar]
  21. Tóth, T., Szilágyi, A. & Kövics, Gy.: (2018). Preliminary estimation of the efficacy of Fusarium sporotrichioides Sherb. as biological control agent against common milkweed (Asclepias syriaca L.). Acta Agraria Debreceniensis., 74, 201-204. [Google Scholar]
  22. Wellburn, R. A. (1994). The spectral determination of chlorophylls a and b, as well as total carotenoids, using various solvent with spectrophotometers of different resolution. Journal of Plant Physiology., 144, 307-313. [Google Scholar]