Research article | Open Access
International Journal of Innovative Approaches in Agricultural Research 2026, Vol 10(1) 1-13

Effect of Extraction Rate of Flour on Consumer Acceptance and Attitude Towards Pocket – Forming Bread

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Hanen Ben Ismaıl, Marouane Rezgui, Sarra Jrıbı, Derine Dogui & Hajer Debbabi

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Wedad Muhammad Abu Manjil, Muna Abdulsalam Ilowefah & Hanen Bin Ismail

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Hedi Abdelaali, Mounir Jebali, Wafa Hajji, Rachid Selmi, Mourad Ben Said, Walid Oueslati, Sihem Bellagha & Ines Essid

Research article Volume 10 (2026)

Nutritional Feasibility of Flour Purification

Ayed Amr, Ayoub Jawaldeh, Mai Abdullah, Mohammad Saleh