Review article    |    Open Access
International Journal of Innovative Approaches in Agricultural Research 2018, Vol 2(4) 425-435

Development, Status and Perspectives of Vine-growing and Wine-making in Bulgaria

Related Articles
Research article Volume 2 Issue 3
The Influence of Herbal Supplement on the Productivity and Health Condition of Fattening Pigs
Gergana Yordanova, Radka Nedeva, Nadezhda Palova & Danail Kanev
Research article Volume 2 Issue 3
Aromatic Profile of Grapes from White and Red Varieties
Tatyana Yoncheva
Research article Volume 3 Issue 1
Cuttings Viability after Treatment of the Mother Vineyard with Herbicides
Neli Prodanova-Marinova
Research article Volume 4 Issue 2
Evaluation of Residue Distribution of Spraying Nozzles Produced for the Prevention of Spray Drift
Eray Onler, Ilker Huseyin Celen & Gurkan Guvenc Avci
Research article Volume 4 Issue 2
Volatile Composition of Wine Distillates with Added Thyme Extracts (Thymus callieri)
Dimitar Robertov Dimitrov, Albena Parzhanova, Snezhana Ivanova & Vanyo Haygarov
Research article Volume 5 Issue 4
Influence of the Promixan Probiotic on Productivity of Growing Pigs from the East Balkan Swine Breed
Gergana Yordanova, Nadezhda Palova & Radka Nedeva
Research article Volume 6 Issue 1
Root Architecture and Development of American Grape Rootstocks Grafted with Foxy Grapes (Vitis labrusca L.) Cultivars
Besim Karabulut, Hüseyin Çelik, Bülent Köse, Yahya Uray & Fatma Türk