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IJIAAR
International Journal of Innovative Approaches in Agricultural Research
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Review article | Open Access
International Journal of Innovative Approaches in Agricultural Research 2018, Vol 2(4) 425-435
Development, Status and Perspectives of Vine-growing and Wine-making in Bulgaria
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Volume 2 Issue 1
Influence of Maceration and the Addition of Flavoring Enzyme on the Aromatic Profile of Red Wines from the Region of Central Northern Bulgaria
Dimitar Dimitrov, Tatyana Yoncheva & Vanyo Haygarov
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The Influence of Herbal Supplement on the Productivity and Health Condition of Fattening Pigs
Gergana Yordanova, Radka Nedeva, Nadezhda Palova & Danail Kanev
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Aromatic Profile of Grapes from White and Red Varieties
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Volume 3 Issue 1
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New 'Acidic Acetatic Index' (AAI) Based on the Interrelationship 'Volatile acids - Ethyl Acetate' for Determination of the Level of Wine Acidification
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Application of the Herbicides Wing P and Stratos Ultra for Weed Control in Newly-Planted Vineyard
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Volume 4 Issue 2
Evaluation of Residue Distribution of Spraying Nozzles Produced for the Prevention of Spray Drift
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