Pen Academic Publishing

Journals • Publish with us • Publishing partnership • About Us •

Türkçe

Research article | Open Access
International Journal of Innovative Approaches in Agricultural Research 2024, Vol 8(1) 15-30

Effect of Drying and Grinding on Biochemical and Functional Properties of Deglet Nour Date Fruit Powder

Related Articles

Research article Volume 2 Issue 4

Aflatoxinous Figs (Ficus Carica L.) Seperation Process Using Ultraviolet (Uv) Light

Ramazan Konak, Nilgün Tan, Erdem Çiçek, İlknur Kösoğlu, Berrin Şahin & Oğuz Altunkaya

Research article Volume 3 Issue 3

Forage Yield and Quality Attributes of Berseem Clover Genotypes under Mediterranean Climate

Celal Yucel

Research article Volume 4 Issue 1

Evaluation of Sweet Sorghum Biomass as an Alternative Livestock Feed

Celal Yücel

Research article Volume 7 Issue 3

New Emerging Technique to Intensify Convective Air Drying Process: Impact of Interval Starting Accessibility Drying (ISAD) on Quality Attributes of Strawberries Fruits

Wafa Hajji & Sihem Bellagha

Research article Volume 9 Issue 2

Effect of Plasma Activated Water on Microbiological Quality and Shelf-life of Strawberries

Efe Bakla, Ufuk Bağcı

Research article Volume 9 Issue 4

Study of the Technological Characteristics of the White Wine Varieties Tamyanka, Slava and Druzhba, Grown in the Kyustendil Region (Bulgaria)

Tatyana Yoncheva, Simeon Krumov

Research article Volume 10 (2026)

From Sun to Air Drying: Comparative Quality Evolution of Dried Octopus vulgaris

Wafa Hajji, Ines Essid, Sihem Bellagha

Research article Volume 10 (2026)

Effect of Extraction Rate of Flour on Consumer Acceptance and Attitude Towards Pocket – Forming Bread

Ayed Amr, Ayoub Jawaldeh, Mai Abdullah, Mohammad Saleh