Pen Academic Publishing
Journals • Publish with us • Publishing partnership • About Us • Türkçe
Research article    |    Open Access
International Journal of Innovative Approaches in Agricultural Research 2021, Vol 5(4) 464-475

Impacts of Breakfast Eating Behaviors on Lipid Profile of University going Students

Related Articles
Research article Volume 2 Issue 2
Fatty Acid Composition of Thigh Meat in Two Lines of Slow-Growing Chickens as Affected by the Access to Pasture
Teodora Popova, Evgeni Petkov, Maya Ignatova & Milos Lukic
View article
Research article Volume 2 Issue 3
Comparison of the Fatty Acid Composition and Lipid Nutritional Indices of Meat in Two Lines of Slow-Growing Chickens and Their F1 Crosses
Teodora Popova, Maya Ignatova & Evgeni Petkov
View article
Review article Volume 9 Issue 1
Functional Vinegar-Based Beverages and Their Effects on Health
Merve Özer, Duygu Benzer-Güler, Melisa Gürhan, Ebru İşitmezoğlu, Besime Bakiler
View article